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Whataburger Brings Back Whatacatch Fish Sandwich and Platter

Lenten season is upon us, and Whataburger is making waves with the return of its beloved Whatacatch Fish Sandwich and Whatacatch Platter. Until April 2, 2024, seafood enthusiasts and burger aficionados alike can rejoice in the limited-time availability of these delectable menu items.

Imagine sinking your teeth into a tender filet of wild-caught Alaskan pollock, enveloped in crispy seasoned breadcrumbs. Nestled between soft buns, this mouthwatering creation is adorned with crisp lettuce, juicy tomato slices, and zesty tartar sauce. For those craving an extra kick, options like Creamy Pepper sauce or a slice of American cheese are available to elevate the experience.

If one fillet isn’t enough to satisfy your seafood cravings, fear not! The Whatacatch Platter has got you covered with not one, but two crispy fish fillets served atop a generous bed of Whataburger’s signature fries, accompanied by a side of tangy tartar sauce. Feeling adventurous? Spice things up by opting for a side of jalapeños to kick your meal up a notch.

Whether you’re dining in or opting for curbside pickup or delivery, Whataburger makes it convenient to enjoy these seafood delights. Simply download the Whataburger App or visit to place your order. And here’s a tip: creating an account not only allows you to earn rewards but also grants access to exclusive special offers – talk about a win-win!

Don’t miss out on your chance to indulge in these seasonal sensations before they swim away. Head to Whataburger today and treat yourself to a taste of culinary delight. After all, good food is meant to be shared and savored, especially during the Lenten season.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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