Brian Nagele
KFC is one of the most well-known restaurant businesses in the world when it comes to fast food fried chicken. KFC is a favorite among many people and is well-known for its tasty and crispy chicken. What about their gravy, though? Which gravy brand does KFC use?
This article will examine the components and production of KFC gravy in more detail.
The Ingredients
Chicken stock, flour, and seasoning are among the ingredients used to make the gravy at KFC.
The drippings from the fried chicken are used to make the chicken stock, which gives the gravy its distinctive flavor.
The seasoning gives the gravy flavor and depth, while the flour acts as a thickener.
The Preparation
The chicken stock is first cooked in a saucepan to make the gravy at KFC.
Then, a roux is created by mixing flour with oil or butter until a paste forms.
The chicken stock is combined with the roux, and the mixture is then stirred until it thickens.
The gravy is then given a last seasoning addition to finish the flavor profile.
The Taste
The rich, savory flavor of KFC’s gravy pairs wonderfully with the chicken.
The seasoning offers a delicate undertone of spice, while the chicken stock gives the gravy a rich, meaty flavor.
The gravy is also rich and creamy, making it ideal for drizzling over mashed potatoes or using as a dipping sauce for chicken.
The Nutrition
The gravy at KFC, like most fast food items, isn’t really a nutritious dish.
KFC gravy has 120 calories, 7 grams of fat, and 10 grams of carbs per serving.
Additionally, it has 360 milligrams of salt, or roughly 15% of the daily recommended amount.
The Alternatives
There are a few possibilities if you’re looking for a healthier gravy than KFC offers.
One alternative is to choose a side of green beans or corn and completely omit the gravy.
Another choice is to prepare your own gravy at home with better-for-you components like whole wheat flour and low-sodium chicken stock.
The Verdict
Overall, KFC’s sauce complements their fried chicken in a fantastic and savory way.
Even though it’s not the healthiest item on the menu, if you enjoy fried chicken and are searching for a nice dipping sauce, it’s definitely worth trying.
If you’re watching your calorie and sodium intake, just be cautious of your portions and think about better options.
FAQ
Is KFC’s gravy vegetarian?
No, KFC’s gravy is not vegetarian. It is made with chicken stock, which is derived from the drippings of the fried chicken.
Is KFC’s gravy gluten-free?
No, KFC’s gravy is not gluten-free. It is made with flour, which contains gluten.
Can I buy KFC’s gravy separately?
Yes, KFC does offer their gravy as a separate menu item. You can order it as a side or as a dipping sauce for your chicken.
How long does KFC’s gravy last?
KFC’s gravy should be consumed within a few hours of being made. It is not recommended to keep it for more than a day, as it can spoil and become unsafe to eat.
Can I make KFC’s gravy at home?
Yes, you can make KFC’s gravy at home using a similar recipe. You’ll need chicken stock, flour, oil or butter, and seasoning. There are many recipes available online that replicate KFC’s gravy.
Does KFC’s gravy contain MSG?
KFC’s gravy does not contain MSG (monosodium glutamate). However, some of their other menu items may contain MSG, so it’s always best to check the ingredients list or ask a staff member if you’re unsure.
Conclusion
In conclusion, the gravy at KFC is prepared by simmering a mixture of chicken stock, flour, and seasoning until it becomes thick and creamy.
It is not the healthiest item on the menu, but its rich and delicious flavor goes nicely with their fried chicken.
If you want a healthy option, you can omit the gravy or make your own at home.
Whatever your preference, KFC’s gravy is unquestionably a must-try for fans of fried chicken.
