Brian Nagele
If you enjoy Taco Bell’s food, you’ve probably seen the vivid red strips that accompany several of their offerings. But have you ever wondered what the ingredients in these crunchy strips are? What the red strips at Taco Bell are will be clarified in this post.
A sort of red-colored tortilla chip made from corn masa flour, seasonings, and tomato paste is known as “red strips” at Taco Bell.
The unusual texture and flavor of the crimson strips are a result of the masa flour, a classic Mexican ingredient derived from lime-treated corn.
The Big Taste Taco, Zesty Chicken Border Bowl, Double Steak Triple Cheese Burrito, and Fully Loaded Nachos are just a few dishes on the menu that feature these strips.
Continue reading if you’re interested in learning more about the components and nutritional worth of these red strips.
We’ll also go over how they’re created and respond to some frequently asked questions. So let’s dive in and discover the red strip world of Taco Bell!
Key Takeaways
- Taco Bell’s red strips are made from corn masa flour, spices, and tomato paste.
- These crunchy strips are used in various menu items.
- The red strips are not very nutritious, but they can add flavor and texture to your meal.
What Are the Red Strips at Taco Bell
If you enjoy Taco Bell, you have undoubtedly wondered what the red strips on the menu are.
Many Taco Bell menu items, such as the Big Taste Taco, Zesty Chicken Border Bowl, Double Steak Triple Cheese Burrito, and Fully Loaded Nachos, feature these crunchy red strips as a popular ingredient.
The crimson strips are produced from corn masa flour, spices, and tomato paste, claims Eat Pallet.
The characteristic texture and flavor of the crimson strips are provided by masa flour, a classic Mexican ingredient derived from lime-treated corn.
The strips’ distinctive flavor and color come from the spices and tomato paste.
The red color and flavor of Taco Bell’s red strips are created by deep-frying them until they are crisp and then sprinkling them with a proprietary seasoning mixture.
Taco Bell employees claims that the strips are “seasoned with a zesty blend of chili pepper and spices” (Kitsune Restaurant).
Any Taco Bell menu item would benefit from the red strips since they give it a fiery, crunchy flavor that goes well with other components.
Even better, Taco Bell allows you to purchase them à la carte or in a burrito for $2.99.
Ingredients of Red Strips
You’ve come to the correct place if you’ve ever wondered what Taco Bell’s red strips are made of.
The red strips are crimson tortilla chips prepared from tomato paste, corn masa flour, and spices.
Traditional Mexican ingredients like masa flour are created from lime-treated corn. It offers the red strips’ characteristic flavor and feel.
Chili pepper and other spices that give the strips their fiery flavor are included in the seasoning blend.
The spice mixture that gives the red strips their distinctive red color and flavor is sprinkled on after they have been deep-fried till crispy.
Here is a table that summarizes the ingredients of Taco Bell’s red strips:
| Ingredient | Description |
| Corn masa flour | Traditional Mexican ingredient made from corn that has been treated with lime |
| Spices | Includes chili pepper and other spices |
| Tomato paste | Adds flavor and color to the strips |
| Vegetable oil | Used for deep-frying the strips |
| Salt | Enhances the flavor of the strips |
| Sugar | Balances the flavors of the seasoning blend |
It’s important to note that the red strips are vegetarian-friendly because they don’t contain any components with animal byproducts.
They are deep-fried in vegetable oil, though, which is also used to cook non-vegetarian menu items.
In conclusion, tomato paste, corn masa flour, and other readily available ingredients are used to make Taco Bell’s red strips.
They are seasoned with a mixture of spices and deep-fried till crispy, giving them their distinctive flavor and color.
How Red Strips Are Made
Taco Bell’s “red strips” are a well-liked menu item. They are created with tomato paste, spices, and corn masa flour.
Traditional Mexican ingredients like masa flour are created from lime-treated corn. It offers the red strips’ characteristic flavor and feel.
Masa flour, chili powder, paprika, salt, and garlic powder are combined in a big basin to produce crimson strips.
While stirring, water is gradually added to the ingredients until dough forms. The dough is then divided into little pieces after being flattened out into thin strips.
Then, until crispy, the little dough fragments are deep-fried in vegetable oil. After the strips are fried, a unique seasoning mixture is added to give them their distinctive red color and flavor.
Several Taco Bell menu items, such as the Big Taste Taco, Zesty Chicken Border Bowl, double steak triple cheese burrito, and Fully Loaded Nachos, frequently have red strips as a topping.
They are renowned for having a distinct crunch and flavor that harmonize beautifully with the other ingredients.
In conclusion, tomato paste, spices, and corn masa flour are used to make Taco Bell’s red strips. They are coated with a specific spice mixture after being deep-fried in vegetable oil until crispy.
Popular red strips are available as a topping for a number of Taco Bell menu items.
Nutritional Value of Red Strips
Here’s what you should know if you’re curious in the nutritional content of Taco Bell’s red strips:
Calories and Macronutrients
A serving size of 1 “regular” number of red strips has 70 calories, according to MyFitnessPal.
Additionally, each serving size includes 3g of fat, 9g of carbohydrates, and 0g of protein.
Vitamins and Minerals
Red strips do not contain any significant amount of vitamins or minerals.
Ingredients
According to Eat Pallet, the red strips at Taco Bell are created from corn masa flour, spices, and tomato paste.
The unusual texture and flavor of the crimson strips are a result of the masa flour, a classic Mexican ingredient derived from lime-treated corn.
Health Considerations
Red strips are not the healthiest item on the menu, despite the fact that they can make a great addition to your dinner.
Red strips have a high sodium content, which raises the risk of high blood pressure and other health issues.
Consider bypassing the red strips or selecting another item from the menu if you’re searching for a healthier choice.
Overall, Taco Bell red strips can be a wonderful addition to your meal, but owing to their high sodium content, they should be eaten in moderation.
Frequently Asked Questions
What are the red strips made of?
The red strips at Taco Bell are made of fried corn tortillas. They are then seasoned with a blend of spices and salt to give them their distinctive flavor. The red color comes from the seasoning used on the strips. The seasoning is a blend of paprika, chili powder, and other spices that give the strips their unique flavor.
Are the red strips spicy?
No, the red strips at Taco Bell are not spicy. They are seasoned with a blend of spices that give them a slightly smoky and savory flavor, but they are not spicy. If you’re looking for a spicy kick, you can add Taco Bell’s Fire Sauce or Hot Sauce to your meal.
What menu items can I find the red strips in?
You can find the red strips in several Taco Bell menu items, including the Nachos BellGrande, the Crunchwrap Supreme, the Quesarito, and the Double Decker Taco. The strips add a crunchy texture and a burst of flavor to these menu items.
Are the red strips vegan?
Yes, Taco Bell’s red strips are vegan-friendly. They are made from corn tortillas and seasoned with spices, making them a great option for vegans and vegetarians.
Can I buy the red strips separately?
Unfortunately, Taco Bell does not sell their red strips separately. However, you can still enjoy them in many of their menu items. If you’re looking for a similar snack, you can try making your own red tortilla strips at home by frying corn tortillas and seasoning them with a blend of spices.
Conclusion
In summary, Taco Bell’s red strips are a well-liked component that give their food a distinctive texture and flavor.
These thin corn tortilla strips are deep-fried before being dusted with a specific seasoning mixture to give them their distinctive red color and flavor.
Although the red strips are not spicy, they do have a flavor that is a little salty and savory and goes well with the other ingredients in Taco Bell’s menu items.
They can be eaten on its own as a crunchy snack or as a common topping for salads, burritos, and tacos.
Overall, Taco Bell’s red strips are a delectable and well-liked addition to their menu.
The crimson strips are sure to bring an extra layer of taste and texture to your meal, whether you like their salads, burritos, or tacos.
Try their red strips the next time you’re at Taco Bell to discover what all the hoopla is about.
