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Wendy’s Crispy Panko Fish Sandwich Returns

Attention, Wendy’s enthusiasts! Here’s some exciting news: the beloved Crispy Panko Fish Sandwich is back on menus nationwide, and it’s already up for grabs. This seasonal favorite is back by popular demand, arriving just in time to satisfy your cravings during seafood season and the Lenten season.

For those unfamiliar, the Crispy Panko Fish Sandwich is a delicious creation featuring a fillet of wild-caught Alaskan pollock coated in crispy panko breadcrumbs. This savory fillet is then topped with melty American cheese, crisp lettuce, tangy pickles, and creamy dill tartar sauce, all nestled between a toasted bun. It’s a mouthwatering combination that has captured the hearts (and taste buds) of Wendy’s fans everywhere.

The Crispy Panko Fish Sandwich isn’t just a culinary delight; it’s also a seasonal tradition. As seafood season approaches, Wendy’s fans eagerly anticipate the return of this limited-time offering. Whether it’s for Lenten observances or simply a craving for something deliciously different, the Crispy Panko Fish Sandwich delivers satisfaction with every bite.

Wendy’s has made it easy for you to get your hands on the Crispy Panko Fish Sandwich. You can either go to your nearby Wendy’s and pick it up yourself, or use the Wendy’s app to order ahead for a quicker grab-and-go option. And if you prefer staying indoors, no problem! You can have the sandwich delivered straight to your door through Wendy’s delivery partners like DoorDash, Grubhub, Postmates, and Uber Eats.

Don’t miss your chance to savor the flavors of seafood season with Wendy’s irresistible offering. Head to your nearest Wendy’s location and indulge in the crispy, flavorful goodness of this beloved sandwich before it swims away once again.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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