10 Types of French Sandwiches To Indulge In 

French cuisine is famous worldwide for its inventive use of flavors, incredible sauces, and beautiful presentations.

Veg grilled sandwich served with ketchup

From classic dishes like mussels and fries to lovely flaky croissants bursting with buttery goodness, the French certainly have their finger on the pulse of the culinary world.

Although we usually think about French cuisine through the lens of delicious soups, stews, and seafood dishes, there are plenty of French sandwiches that are culinary art forms all on their own.

But, of course, these traditional sandwiches must be tasted to be believed, and once you do, you’ll want to eat them again and again.

Final Thoughts

If you haven’t given one, or more, of these fabulous French sandwiches a try, what are you waiting for?

They are decadent, delicious, and busting with premium ingredients bound to elevate your next get-together or sophisticated picnic.

Whether egg topped, full of crunchy pickles and pate, or served with a side of au jus, these sandwiches are the pinnacle of French cuisine.

Check out other cuisine from France, like French snacks or famous French pastries!

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.