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Togo’s Unveils Irresistible New Sandwich Offerings

Sandwich lovers, brace yourselves! There’s big news shaking up the West Coast’s culinary scene, and it comes in the form of Togo’s latest menu additions. If you thought you knew what to expect from this beloved sandwich chain, think again. Togo’s is about to redefine your sandwich experience with their new creations.

First in line, let’s delve into the rejuvenated favorite: the Italian Sandwich. A cherished choice among Togo’s enthusiasts, this sandwich, also known as the #16, has undergone a delightful transformation. This updated classic now features an impressive array of deli meats, comprising Genoa salami, Cotto salami, traditional Capicola, and the latest addition, Mortadella. But it doesn’t stop there – it’s adorned with velvety Provolone cheese and a sophisticated balsamic dressing, taking your taste buds on an exhilarating journey.

But wait, there’s more. Brace yourself for the ultimate flavor explosion: the Hot & Spicy Italian Sandwich. Imagine sinking your teeth into layers of Genoa salami, Cotto salami, spicy Capicola, and zesty Chicago-style Giardiniera veggies. But the real kicker? It’s served hot, with melted pepper jack cheese and smothered in Togo’s signature chipotle mayo. The result? A fiery delight that will leave your taste buds tingling with excitement.

Now, here’s the catch – these delectable creations won’t be around forever. The Hot & Spicy Italian Sandwich is available for a limited time only, until June 25, 2024. So, if you want to experience a culinary adventure unlike any other, you’ll need to act fast.

So, what are you waiting for? Head to your nearest Togo’s location and experience the excitement for yourself. Trust us, your taste buds will thank you.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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