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TGI Fridays’ Newest Creation: The Mac & Cheese Waffle with Hot Honey Chicken

TGI Fridays is shaking up the culinary scene with a tantalizing new addition to its menu: the Mac & Cheese Waffle with Hot Honey Chicken. This mouthwatering concoction combines familiar favorites in a unique and irresistible way, promising to delight taste buds and satisfy cravings like never before.

Imagine sinking your teeth into a savory waffle infused with the creamy richness of four cheeses. Baked to perfection, it serves as the delicious foundation for a culinary masterpiece. On top of this indulgent waffle sits crispy fried chicken fingers, adding a satisfying crunch to every bite. But the magic doesn’t stop there. A drizzle of Nashville Hot Honey delivers a delightful sweet and spicy kick, perfectly complemented by melted Cajun butter. Together, these ingredients create a symphony of flavors that will tantalize your taste buds and leave you craving more.

But here’s the catch: the Mac & Cheese Waffle with Hot Honey Chicken is currently only available at select TGI Fridays locations for a limited time. If you’re lucky enough to be in California, New York, New Jersey, Maryland, Virginia, Pennsylvania, Ohio, Minnesota, Indiana, or Michigan, now is your chance to experience this culinary masterpiece firsthand.

This limited-time offering is a testament to TGI Fridays’ commitment to innovation and culinary creativity. It’s a bold exploration of flavors and textures, designed to surprise and delight even the most discerning palates. And for those who crave adventure in every bite, it’s an invitation to embark on a culinary journey unlike any other.

So don’t miss out on your chance to try the Mac & Cheese Waffle with Hot Honey Chicken. Head to your nearest participating TGI Fridays location and indulge in a culinary experience that’s sure to leave you craving more. But hurry – this delectable delight won’t be around forever. Grab it while you can and treat yourself to a taste sensation that’s truly out of this world.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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