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TacoTime’s Fish Taco is Back on the Menu

TacoTime is once again delighting taste buds with the return of its beloved Fish Taco, just in time for the Lenten season of 2024. This exciting announcement comes straight from the heart of TacoTime, where they’re eager to reintroduce this mouthwatering menu item to eager customers across the nation.

TacoTime Fish Taco
Source: tacotime.com

So, what makes TacoTime’s Fish Taco so irresistible? Picture this: crispy white fish nestled in a warm tortilla, accompanied by a medley of shredded cheddar, crisp cabbage, and zesty salsa fresca. But wait, it doesn’t stop there! Each Fish Taco is generously topped with TacoTime’s signature creamy cilantro lime sauce, adding a burst of flavor that’s simply unforgettable.

This delectable treat is only available for a limited time. From now until April 23, 2024, hungry patrons can indulge in the savory goodness of TacoTime’s Fish Taco at participating locations across the United States. Whether you’re a longtime fan or a curious newcomer, now’s the perfect opportunity to savor the flavors of this seasonal sensation.

In the spirit of Lent, TacoTime recognizes the significance of offering a seafood option for those observing dietary restrictions during this time. Fish has long been a symbol of Lenten traditions, and TacoTime’s Fish Taco provides a delicious alternative for individuals looking to enjoy a meat-free meal without compromising on taste.

Don’t miss out on this limited-time opportunity to savor the taste of tradition – dive into a Fish Taco from TacoTime today and discover why it’s become a seasonal favorite for foodies everywhere.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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