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Taco John’s Latest Innovation: Taco Pizza

Taco John’s, a renowned fast-food chain, has set the stage for a delightful culinary fusion with the nationwide launch of their latest creation: the Taco Pizza. After a successful trial run in select markets last year, this innovative dish is now available across the country, promising a tantalizing blend of Mexican and Italian flavors.

Taco John's Taco Pizza

Crafted on a foundation of a 10-inch crust combining corn and wheat flour, the Taco Pizza is a symphony of textures and tastes. It begins with a base of creamy refried beans, providing a smooth and savory backdrop. Next comes the seasoned American beef, adding a rich and hearty element to the ensemble.

But the magic doesn’t stop there. Taco John’s elevates the Taco Pizza with the addition of crunchy tortilla chips, imparting a satisfying crunch with every bite. A blend of four cheeses brings a melty, gooey goodness that binds the ingredients together, while a drizzle of savory Fiesta sauce infuses the pizza with a burst of zesty flavor.

The Taco Pizza is then baked to perfection, achieving a crispy exterior that gives way to a medley of delectable flavors. To complete this culinary masterpiece, Taco John’s tops it off with a generous serving of fresh shredded lettuce and diced tomatoes, adding a refreshing contrast to the savory layers beneath.

With prices starting around $9.99, the Taco Pizza offers not only a gastronomic adventure but also great value. For those seeking a complete meal experience, Taco John’s presents the Taco Pizza Meal Deal, which includes the pizza along with a small fountain drink for $10.99.

However, aficionados of this innovative creation should act fast, as the Taco Pizza is only available for a limited time at participating Taco John’s locations nationwide. Don’t miss your chance to indulge in this fusion of flavors that promises to tantalize taste buds and redefine the pizza experience.

So, what are you waiting for? Head to your nearest Taco John’s and embark on a culinary journey unlike any other with their mouthwatering Taco Pizza.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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