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Taco Bell’s Nacho Fries Return with a Spicy Twist

Taco Bell aficionados, rejoice! The much-anticipated return of the beloved Nacho Fries is upon us, and this time, they’re bringing a fiery twist to the table. Starting April 25, 2024, Taco Bell enthusiasts nationwide can sink their teeth into the all-new Secret Aardvark Nacho Fries, featuring an enticing blend of flavors that will surely delight the taste buds.

What sets these Nacho Fries apart from their predecessors is the introduction of the innovative Serrabanero Ranch sauce, a collaboration between Taco Bell and Portland-based hot sauce company Secret Aardvark. This new sauce combines the heat of serrano and habanero peppers with the cool, creamy goodness of ranch, creating a flavor profile that’s as bold as it is irresistible. Priced at $4.99, these Secret Aardvark Nacho Fries promise to be a hit among Taco Bell enthusiasts, with their availability extending well into the summer months.

In addition to the exciting menu update, Taco Bell is also making strides in sustainability with its Sauce Container US Recycling Program, in partnership with TerraCycle. Expanded to accept a wider range of packaging, including used sauce packets and cups, the program aims to reduce single-use plastic waste while rewarding customers with Taco Bell Rewards points.

As Taco Bell continues to push the boundaries of innovation, fans can expect more exciting updates and irresistible menu options in the future. But for now, mark your calendars and get ready to experience the ultimate flavor sensation with the Secret Aardvark Nacho Fries.

So, whether you’re a die-hard Taco Bell fan or simply craving a spicy snack, don’t miss out on your chance to experience the fiery goodness of the Secret Aardvark Nacho Fries. Head to your nearest Taco Bell starting April 25 and savor a flavor journey like no other.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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