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Taco Bell Rolls Out New Menu Offerings and Collaborations

Taco Bell recently made waves with its Live Más LIVE event, held during one of sports’ biggest weekends in Las Vegas. At this event, the fast-food giant revealed a variety of new menu items, partnerships, and initiatives that are set to delight fans throughout 2024.

First up, Taco Bell is proud to introduce the Cantina Chicken Menu, a mouthwatering lineup of dishes showcasing a new, flavorful chicken option. Prepared with an array of Mexican spices, including pasilla and various chilies, this oven-roasted chicken is shredded and packed with irresistible savory goodness. Accompanied by purple cabbage, pico de gallo, and a new Avocado Verde Salsa, the Cantina Chicken Menu promises to satisfy cravings at any time of day. Keep an eye out for favorites like the Cantina Chicken Burrito, Cantina Chicken Taco, Cantina Chicken Quesadilla, and the Cantina Chicken Bowl, coming soon to Taco Bell locations nationwide.

Taco Bell is raising the bar even higher with a slew of innovative menu additions. From the Cheesy Chicken Crispanada, featuring tender chicken marinated in garlic, tomato, and onion, to the Crispy Chicken Nuggets, marinated in spiced jalapeño buttermilk and served with tantalizing sauce options, there’s something to please every palate. Don’t miss out on the Cheesy Street Chalupas, which feature a cheesy flatbread stuffed generously with a mouthwatering blend of mozzarella and pepper jack cheeses, along with a choice of slow-roasted chicken or savory grilled, marinated steak, all topped with diced onions and cilantro.

Moreover, indulge in the creamy and delicious MTN DEW BAJA BLAST Gelato, infused with the iconic BAJA BLAST Tropical Lime flavor, perfect for cooling off after enjoying some spicy tacos. Try the Cheesy Enchilada Dipping Taco, a new take on the classic enchilada, featuring slow-roasted chicken and a layered enchilada dipping sauce, all wrapped in a warm tortilla. And for dessert, treat yourself to the indulgent Dulce de Leche Cinnabon Delights, adding a new twist to the iconic Cinnabon Delights with a rich dulce de leche flavor. Each of these menu items offers a unique and exciting spin on Taco Bell’s classic favorites.

In addition to these delectable delights, Taco Bell is teaming up with powerhouse brands and artists to create bold and unexpected collaborations. Get ready to indulge in the Cheez-It Crunchwrap, featuring a real Cheez-It Cracker sixteen times the size of a normal one, or the Tajín Crunchy Taco, infused with Tajín’s signature blend of chili peppers, lime, and sea salt. And for those craving a little heat, Taco Bell is partnering with Secret Aardvark to add their iconic Serrabanero sauce to beloved menu items like Nacho Fries.

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But the excitement doesn’t stop there – Taco Bell is also joining forces with musician Omar Apollo’s family hot sauce brand, Disha Hot, to introduce a new sauce packet exclusively available at Taco Bell. Plus, indulge in innovative ice cream creations from Salt & Straw, including the Taco Bell x Salt & Straw Ice Cream Chocolate Taco, made with hand-pressed waffle cones and fresh-made cinnamon ancho ice cream dipped in single-origin chocolate. And for a refreshing pick-me-up, try the Horchata Cold Brew Latte from Beekeeper Coffee, inspired by the iconic Mexican beverage. With these exciting collaborations, Taco Bell continues to push the boundaries of flavor and creativity.

Furthermore, Taco Bell is dedicated to supporting emerging culinary talent through its TBX chef collaboration program. Chefs Jennifer Hwa Dobbertin, Reuben Asaram, and Lawrence Smith are set to reimagine Taco Bell’s iconic Crunchwrap Supreme, infusing it with their unique culinary styles to create a one-of-a-kind dining experience.

As if that wasn’t enough excitement, Taco Bell is putting the power in the hands of its fans with the Clash of the Classics voting. Rewards members can decide between the Mexi Melt and the Caramel Apple Empanada, determining which classic menu item will make a limited-time comeback.

As we look ahead to the rest of 2024, Taco Bell’s commitment to innovation, collaboration, and fan engagement is sure to keep us coming back for more. So mark your calendars and prepare your taste buds for a year filled with bold flavors and unforgettable dining experiences courtesy of Taco Bell.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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