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Taco Bell Rolls Out New Cantina Chicken Menu

Taco Bell, the iconic purveyor of late-night cravings, is shaking up the fast-food scene with its latest culinary innovation: the Cantina Chicken Menu. Say goodbye to the misconception that cheesy, crunchy, and spicy delights are reserved solely for late-night munchies. With this exciting new menu, Taco Bell is bringing bold flavors and fresh ingredients to satisfy cravings any time of day.

Starting March 21, 2024, Taco Bell enthusiasts nationwide can embark on a culinary adventure with the debut of the Cantina Chicken Menu, featuring five irresistible additions. The Cantina Chicken Soft Taco invites diners to indulge in tender Cantina Chicken nestled in a warm tortilla, alongside crisp iceberg lettuce, shredded purple cabbage, cheddar cheese, and zesty pico de gallo. Enhanced by creamy Avocado Ranch Sauce and served with a side of Avocado Verde Salsa, this taco promises a symphony of fresh ingredients and bold flavors that will tantalize taste buds.

For those craving a satisfying crunch, the Cantina Chicken Crispy Taco awaits, filled with succulent Cantina Chicken, creamy Jalapeño Sauce, and a three-cheese blend, all encased in a crispy shell that delivers a delightful texture with every bite. Paired with vibrant Avocado Verde Salsa, this crispy taco offers a perfect balance of textures and flavors that will leave you craving more.

Meanwhile, the Cantina Chicken Quesadilla beckons with its cheesy goodness, featuring tender Cantina Chicken and gooey cheese folded within a warm flour tortilla and crisped to perfection. Served with guacamole, reduced-fat sour cream for dipping, and accompanied by Avocado Verde Salsa, this quesadilla is a symphony of flavors that will leave taste buds singing.

And let’s not forget the hearty Cantina Chicken Burrito, boasting a double portion of savory Cantina Chicken wrapped in a warm tortilla alongside crisp iceberg lettuce, shredded purple cabbage, and a blend of creamy sauces. Topped with a medley of fresh toppings and served with Avocado Verde Salsa on the side, this burrito is a satisfying meal that’s perfect for any time of day.

Lastly, the Cantina Chicken Bowl offers a flavorful combination of seasoned rice, black beans, Cantina Chicken, crisp iceberg lettuce, shredded purple cabbage, and creamy sauces, topped with guacamole, cheddar cheese, and Avocado Verde Salsa, creating a wholesome and delicious meal option. With the Cantina Chicken Menu, Taco Bell invites diners to indulge in bold flavors and fresh ingredients that will elevate their fast-food experience.

But here’s the exciting part: Taco Bell Rewards members get an exclusive sneak peek, with early access to select items starting March 14, 2024. This means loyal fans can be among the first to sink their teeth into these delectable creations before they officially launch nationwide.

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To celebrate the launch, Taco Bell has enlisted the help of actor and comedian Jason Sudeikis, who stars in a new ad campaign set to debut on March 21, 2024. Sudeikis challenges the notion of late-night indulgence, showcasing how the Cantina Chicken Menu offers a satisfying alternative for lunchtime cravings.

But the excitement doesn’t end there. Taco Bell is committed to keeping fans on their toes with plans to introduce even more tantalizing options throughout the year. From crispy chicken nuggets to savory delights, the brand is dedicated to keeping taste buds tingling with anticipation.

So mark your calendars and get ready to embark on a culinary journey like no other. Whether you’re craving a midday pick-me-up or a late-night snack, Taco Bell’s Cantina Chicken Menu has you covered. It’s time to elevate your fast-food experience and savor the flavors of Taco Bell in a whole new way.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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