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Subway’s Sauces Hit Grocery Shelves Nationwide

Exciting news for all the foodies out there – Subway, the iconic sandwich chain, is spreading its wings beyond its restaurant walls and into your very own kitchen! In collaboration with the esteemed T. Marzetti Company, Subway is launching four of its most beloved sauces in grocery stores nationwide, just in time for National Sauce Month.

Imagine this scenario: you’re craving that delectable Subway flavor, but you’re snugly settled at home. So, what’s the solution? Well, now it’s as easy as reaching into your pantry and selecting one of Subway’s signature sauces! With options like Sweet Onion Teriyaki, Roasted Garlic Aioli, Baja Chipotle, and the exclusive Creamy Italian MVP, these sauces are guaranteed to elevate your culinary creations from mundane to magnificent.

So, where can you find these delectable sauces? Well, keep your eyes peeled during your next grocery run because they’ll be popping up in select U.S. retailers like Walmart, Kroger, and Albertson’s. And fear not, if you don’t spot them on your first visit, Subway plans to expand availability soon.

But it’s not just about bringing Subway’s delicious flavors into your home; it’s about making a difference too. With every purchase of Subway’s bottled sauces, a portion of the proceeds goes towards the Fresh Start Scholarship Fund. This fund provides tuition assistance to Subway restaurant employees who are pursuing higher education dreams. And let me tell you, they’ve already awarded over 1,700 scholarships valued at $2,500 each since the program began.

Subway is bringing its flavor-filled revolution straight to your doorstep. With these tantalizing sauces and the opportunity to support a worthy cause with every purchase, there’s no reason not to add a little Subway magic to your meals. Keep an eye out for Subway’s bottled sauces on your next grocery trip and get ready to embark on a flavor adventure like never before!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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