26 Delicious Strawberry Dessert to Try

The No-Bake Strawberry Delight is a delicious, creamy, quick, and easy dessert to make.

It’s great for a summer dessert or to bring along to a family barbecue.

It does take a little time to chill, so I either prepare it the night before or first thing in the morning. 

Strawberry shortcake is a classic dessert.

This strawberry shortcake recipe uses biscuits instead of cake.

To prepare the strawberries, toss them with sugar and let them sit while the sugar draws out the moisture and turns into syrup around the berries.

Macerating is my favorite way to sweeten berries while keeping their natural flavor. 

Try this strawberry ice cream recipe for a refreshing, creamy, no-egg ice cream.

Strawberry is an iconic ice cream flavor for good reason, and I love making it myself.

Rather than a custard base, you make this ice cream with sugar, heavy cream, whole milk, and vanilla in an ice cream maker.

Be careful, though. If you’re anything like me, once you start making ice cream yourself, it’s hard to return to the cartons!

These strawberry shortcake cookies pay tribute to the classic dessert.

They are quick and easy; the best part is that you can use fresh or frozen strawberries to make them.

And if you want something a little more indulgent, it includes an optional cream cheese filling. 

This delicious fresh strawberry cake lets the flavor of your fresh, juicy strawberries shine.

Mix a batter of butter, sugar, flour, eggs, and milk, lay halved berries on top, cover with sugar and bake.

I love the sugary crust that develops and the burst of strawberry deliciousness in every bite.

I love strawberry lemonade, and strawberry lemon blondies perfectly capture that flavor and vibe.

These soft, buttery blondies are topped with a strawberry lemon glaze, have delicious pockets of juicy strawberry, and are a perfect take-along to a family picnic or outing.

Sweet, bright, and irresistible, these go quickly! 

Made in a cast iron pan with a simple batter, this strawberry cobbler is a tasty way to use your surplus of fresh strawberries.

Top it off with whipped cream or homemade strawberry ice cream, and enjoy it with your favorite tea or coffee beverage.

This recipe is simplicity at its finest. 

I love trifles for an easy, impressive dessert, especially when assembled in a clear dish or individual glasses to show off all the layers.

Make this strawberry shortcake trifle with layers of fresh strawberry, angel food cake chunks, and a fresh cheesecake filling.

This recipe uses Cool Whip and store-bought angel food cake to make things easier. 

Chocolate-dipped strawberries are my favorite thing about Valentine’s Day, and these strawberry brownies might soon replace them as number one on my list of best strawberry desserts!

This recipe uses strawberry jam, so you can make them for Valentine’s Day or anytime during the year, even when strawberries aren’t in season.

You’ll love sinking your teeth into these. 

Strawberry sorbet is the perfect refreshing frozen dessert for summer or any season.

You can use fresh or frozen strawberries for this recipe. It’s also dairy-free and perfect for vegans and anyone lactose intolerant.

You also don’t need an ice cream maker. Just blend the ingredients and freeze. It’s almost too easy!

These strawberry crunch cupcakes feature a strawberry crunch topping that will make you nostalgic for those strawberry shortcake ice cream bars.

They are sweet, moist, and fresh.

This strawberry crunch cupcake recipe is my favorite to make for summer birthdays in my family.

Of course, I always make sure to save a couple for myself. 

Little Debbie makes strawberry shortcake rolls I go crazy for, so I knew I would love this strawberry roll cake.

This strawberry dessert is a swiss roll, a sponge cake covered with a filling and then rolled up.

If you do it right, you have a gorgeous spiral in the middle.

These are filled with strawberries and whipped cream and are so tasty you’ll want to practice your swiss roll technique daily!

If you’re more of a strawberry and white chocolate person, this strawberry pound cake made with fresh strawberries and white chocolate chips is the spring or summer dessert for you.

This recipe also includes brown butter for a rich, sophisticated flavor and mascarpone cheese, ensuring a moist and delicious pound cake. 

This strawberry crumble pie is the ultimate in summer desserts.

There are few ingredients in this simple pie so save your best, juiciest berries for this one.

This recipe uses a frozen pie crust, so all you need to do is slice up some berries and make a quick crumble topping, and it’s ready to bake.

I love these strawberry cookies because I usually have the ingredients on hand.

The recipe calls for fresh strawberries, but frozen will work if you’re like me and always have berries in the freezer.

They’re made with oil instead of butter and are a great recipe for a sudden sweet tooth. 

These creamy strawberry crepes hit the spot for a summer breakfast, brunch, or dessert.

Make sure you use the ripest, juiciest fresh strawberries for the best result.

If you’ve never made crepes before, think of really thin pancakes.

They aren’t as complicated as they might seem, but it does take a minute to get the hang of them. 

I always have a sweet tooth, but nothing indulges it like a cheesecake’s sweet, creamy smoothness.

This strawberry cheesecake is a classic cheesecake using a graham cracker crust, sour cream to lighten the batter, and a gorgeous syrupy fresh strawberry topping.

Cheesecake takes an hour to bake and at least four hours to chill, so you’ll need to plan ahead. 

Treat yourself and your friends to the coffee shop experience at home with these strawberry scones.

They are lightly sweet, have the most delicious flaky, tender texture, and have a bright lemon glaze topping.

Use fresh strawberries or frozen. Serve with your favorite coffee or tea.

Once you learn how easy it is to make milkshakes at home, you’ll wish you didn’t know because you’ll want to make milkshakes all the time!

Blend vanilla ice cream, milk, and macerated strawberries, pour into a glass, and drink.

Use store-bought or homemade strawberry ice cream if you want extra strawberry power!

Strawberry crumb bars are a favorite of the adults and the kids in my life.

They’re easy to assemble and bake, and the buttery crust pairs perfectly with juicy, ripe strawberries.

I love bringing them to a spring or summer potluck or even packing a few to take as a treat on a summer outing.

Strawberry desserts don’t get much easier than this strawberry fool.

This recipe is essentially strawberries and cream.

Just slice and macerate fresh strawberries, make some fresh whipped cream, and layer in clear dishes or glasses.

It’s sweet but not too sweet, and this is a recipe even the kids can help with!

Outside of the holiday season, my bundt cake pan doesn’t see much action.

I always want to make a bundt cake, but I never know what to make.

If you are in the same boat, try this strawberry bundt cake.

This recipe uses yogurt, lemon zest, and fresh strawberries for a moist, tender, juicy cake perfect for a barbeque or weeknight dessert. 

This angel strawberry dessert is a trifle named for the chunks of angel food cake that float in the layers of creamy whipped topping and soaks up the juices of beautifully ripe strawberries.

Use store-bought angel food cake and whipped topping for a quick and easy dessert.

Or, if you’re adventurous, whip up your angel food cake and whipped cream for a gloat-worthy dessert. 

Another one for the white chocolate fans, these strawberry shortcake truffles are made using a combination of cream cheese and crushed golden Oreos.

It doesn’t matter what month it is with this recipe because it uses dehydrated strawberries in the filling and sprinkled on top.

These are perfect for Valentine’s Day, birthday parties, or just little surprise treats for the family. 

While I love coffee cake and a traditional cinnamon crumb cake, I also like to mix it up from time to time and celebrate seasonal fruit.

This strawberry crumb cake is quick, easy to make, and practically melts in your mouth.

It is perfect for a summer brunch or a summer dessert served with your favorite beverage. 

Last on our list of best strawberry desserts is this strawberry tiramisu genius; part tiramisu, part strawberry shortcake, and all delicious.

This no-bake recipe is made without raw eggs, alcohol, or coffee, making it a great dessert to take to a party for anyone to enjoy.

The layers of soft, soaked ladyfingers, fresh strawberries, and creamy mascarpone filling are luscious and heavenly!