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Steak & Lobster Deal Returns to Outback Steakhouse

Outback Steakhouse is once again delighting its patrons with the return of its highly sought-after Steak & Lobster deal, available for a limited time. Starting at just $19.99, diners can relish in the exquisite pairing of a succulent 6-ounce center-cut sirloin steak with a delectable lobster tail, accompanied by two sides of their choice.

Outback Steakhouse Steak and Lobster

Due to overwhelming demand, this beloved promotion will grace Outback Steakhouse menus across the nation until May 7, 2024. It’s an opportunity for steak and seafood enthusiasts to enjoy a classic combination of flavors at an irresistible price point.

In addition to the Steak & Lobster deal, Outback has introduced new items to its menu, providing even more reasons for diners to visit. Among these enticing additions are the Sweet Sriracha Chicken Bites and the refreshing Koala Punch.

The Sweet Sriracha Chicken Bites offer a delightful fusion of crispy, hand-breaded chicken bites drizzled with a sweet sriracha sauce, served alongside house-made ranch dressing and extra sweet sriracha sauce for dipping. It’s a perfect blend of sweet and spicy flavors that is sure to please anyone who enjoys a harmonious mix of tastes.

For those seeking a refreshing beverage to complement their meal, the Koala Punch presents a tempting option. Crafted with Bacardi Superior Rum, Malibu Pineapple Rum, lemonade, and mango and watermelon flavors, this fruity concoction is topped with a charming koala decoration, adding a whimsical touch to the dining experience.

Outback Steakhouse continues to impress with its commitment to delivering quality dishes at affordable prices, making it a favorite destination for steak and seafood aficionados alike. Plan your visit today to enjoy these irresistible offerings and treat your taste buds to an unforgettable dining experience.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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