in ,

Smashburger’s Latest Menu Addition: Plant-Based Burger

Smashburger, the popular restaurant chain known for its delicious burgers, has just made a big announcement that’s sure to tantalize taste buds across the nation. They’ve partnered up with jack and annie’s to launch a brand-new plant-based burger, and it’s already available at all Smashburger locations nationwide!

So, what exactly does this new burger entail? Picture this: a juicy plant-based jackfruit patty topped with melty American cheese, crisp lettuce, ripe tomatoes, savory red onions, tangy pickles, and a generous serving of Smash Sauce and ketchup, all nestled between a perfectly toasted bun. It’s a flavor explosion that’s sure to satisfy even the most discerning of palates.

One of the standout features of this new plant-based burger is its nutritional profile. With 47% less fat than a traditional beef patty, it offers health-conscious diners a guilt-free option without compromising on taste or texture. Plus, for those looking to customize their meal, the plant-based patty can be substituted in any of Smashburger’s Signature Burgers, whether you prefer a single or double stack.

The journey to this exciting partnership began with a successful menu test last summer in select Smashburger locations across Colorado, New York, New Jersey, and Chicago. Thanks to overwhelmingly positive feedback from customers, Smashburger made the decision to make the plant-based burger a permanent fixture on their menu nationwide.

So, whether you’re a devoted fan of Smashburger or someone looking to explore new culinary horizons, be sure to head to your nearest Smashburger location and give the jack & annie’s plant-based burger a try. With its mouthwatering flavor and health-conscious ingredients, it’s sure to become a new favorite on the menu.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

Follow him on LinkedIn, Instagram, Quora, Google Guide and Facebook.