27 Seafood Pizza Recipes to Try

Anchovies might be one of the most controversial seafood options out there. This is in part to its reputation as a pungent, strong-tasting seafood product.

This pizza recipe uses a zesty and slightly sweet tomato and onion sauce to quell the saltiness of the sardines.

The result is a cheesy, salty, flavorful dish popular in Italian cuisine!

If shrimp is more your style, you will like this barbecue garlic prawn pizza recipe!

The pizza sauce is what makes this recipe stand out. The combination of mayonnaise, thousand islands, garlic, tomato paste, and paprika is enough to wow your tastebuds and pairs nicely with the bread and shrimp!

Check out other shrimp pizza ideas if you like this one.

Cajun shrimp flavors are common in the cooking world.

This pizza hones in on the iconic spices and flavors of Cajun cuisine.

This pizza shines with the cajun bechamel, which is a rich butter-based sauce, added on top of the pizza crust before the shrimp. 

For many people, seafood is synonymous with holiday dinners. This festive seafood pizza recipe reflects everything you love about a seafood-filled holiday dinner!

It includes lots of mozzarella cheese and scallops, shrimp, and salmon as seafood additions.

Put it together on a delicate puff pastry crust for the ultimate holiday pizza!

Lobster lovers will enjoy this pizza for sure.

It is easy to make in under 30 minutes, but it will make you feel like you are living large!

The cream-based sauce, coupled with the salty lobster flavor, provides a savory pizza like no other. 

This is a simple recipe that packs a flavorful punch in the end.

If you like a little spice and a bit of shrimp, this is a great recipe to try! In just 15 minutes, you will have a cheesy, spicy, prawn pizza!

This garlic shrimp pizza is a great recipe for anyone looking to dip their toes in the world of seafood pizza recipes.

It is flavorful and simple. The recipe calls for homemade pizza dough, and there is a link to the homemade dough recipe in the notes if you want to use it! 

Maryland crab lovers will be huge fans of this pizza!

The recipe states you can use canned crab for convenience that does not compromise on taste. The result is more of a flatbread, thin-crust style pizza since it is baked on a sheet pan in the oven.

Do not forget to use seafood seasoning to taste so the recipe comes out just right! 

Shrimp and alfredo are perfect companions in many recipes. This pizza is no exception!

Instead of a traditional roux, the alfredo recipe is easy to whip up in only five minutes! The flavor payoff is just as good as the real thing.

Begin by making the alfredo sauce per the recipe instructions, then assemble the ingredients and bake! 

This calamari and chorizo pizza is a classy, sophisticated way to work in seafood in a meal.

Though it sounds intimidating, the recipe is easy to follow and only requires ten ingredients.

Be sure to cook the chorizo beforehand since it will not cook on the pizza!

The flavors are reminiscent of a seaside Italian lunch due to the mussels, tomato, and garlic combination. It is delicious!

If you are using freshly caught mussels, clean them right before steaming. If you don’t, you risk letting them die and spoil, which will create a terrible after-effect of eating the pizza!

I am a bacon, shrimp, and caesar lover, and this pizza is to die for! It is bursting with flavor, from the bacon to the shrimp to the caesar.

The recipe gives instructions for the homemade crust, so this recipe does take about two hours to complete, but the result is well worth the wait! 

The blandness of the avocado balances out the salmon’s salty taste in this recipe. This pizza is unique in that the ingredients do not need to be baked into the pizza!

Use smoked salmon, avocado, and arugula to top the homemade crust. It also calls for cream cheese spread on the crust before baking to create the perfect cheesy base. 

Shrimp Fra Diavolo is a popular pasta dish, but this recipe turns it into a fabulous pizza!

The simplistic ingredients combine to create a spicy, fresh, and filling meal.

Here is a pro tip: sear the shrimp on both sides before adding them as toppings. 

Squid is not something a lot of people might gravitate towards regarding types of seafood.

However, this recipe perfectly pairs it with a homemade saffron aioli you must try!

You will want to prepare the aioli at the beginning of the cooking process and then cook the squid on the stovetop before assembling and cooking the pizza. 

In addition to shrimp, I also enjoy scallops.

This pizza is one I enjoy because the scallops mix with goat cheese, bell peppers, and mozzarella to create a perfectly balanced pizza.

It is a different type of pizza, but it tastes fresh and is a nice departure from your everyday pizza recipe!

Tuna lovers will enjoy this pizza! The recipe markets it more as a snack, but you could turn this into a meal with a quick side salad or the addition of some steamed veggies on the side.

It is made with canned tuna, mozzarella, cream cheese, and goat cheese for easy assembly!

White pizzas are known to be decadent and rich.

This white seafood pizza is no exception, and it is the perfect addition to a salad or other veggie dish!

For this recipe, you can add the scallops and shrimp uncooked. The high temperature and longer cooking time for this recipe will cook them through in the oven. 

Shrimp scampi is another popular pasta recipe that has been turned into a seafood pizza recipe.

The sauce is similar to the pasta sauce, but the addition of lemon juice and white wine gives it a necessary kick to take it up a notch in flavor! 

In this recipe, the pesto and peppers create a more layered flavor profile than the recipes that used smoked salmon.

Cold-smoked salmon or hot-smoked salmon are appropriate for this recipe since they will cook in the oven.

If you like Thai-influenced food, you will like this pizza!

The recipe includes traditional Thai foods like coconut milk, chili paste, and peanut sauce.

Cook the shrimp before adding them to the pizza. Add them for the last 8 minutes of cooking time so they do not overcook! 

This pizza is a seafood lover’s dream! It is packed with seafood like crab, shrimp, calamari, and clams.

The recipe also calls for traditional Italian seasonings like basil, oregano, arugula, and parsley.

I enjoy something like this in the summer alongside a seafood-appropriate white wine!

Pro-tip for this white clam pizza, use fresh clams!

Frozen clams work just as well with the recipe, but the fresh clams have a much better taste and texture in the final product.

This white pizza only uses cheese for the sauce, but it is still a delicious creation!

This might be one of the more eccentric seafood pizza ideas I have seen. However, the result is a delicious, seafood-heavy pizza you will love!

The salted egg yolk comes in when making the sauce, so don’t worry about the seemingly odd ingredient; it makes the pizza much more decadent!

Again, I love bacon, so this pizza is one of my favorites on this list!

The addition of spinach and scallions adds a little greenery to an otherwise carb-dense meal, which I like.

The alfredo sauce adds a layer of richness you might not expect. Try this out! 

If you like the crab rangoons at your local Chinese restaurant, you might like this pizza!

It uses wonton wrappers as a topping and a chili sauce that will bring the Chinese-inspired cuisine full circle.

It calls for thawed-out frozen crab meat for best results. 

This pizza recipe uses naan as the crust, so they are the perfect snack-sized pizzas!

To make these pizzas, you will need to assemble the Mediterranean salad that tops the tuna and Naan bread.

Do this after you assemble the tuna and bread so it is easier to serve without making a mess!