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Round Table Pizza’s Newest Creation: Excalibur’s Epic Pizza

Round Table Pizza, the esteemed purveyor of delectable pizzas, is once again delighting pizza lovers with its latest creation: Excalibur’s Epic Pizza. This tantalizing addition to the menu promises to transport your taste buds on a flavorful journey fit for royalty.

Crafted with care and precision, Excalibur’s Epic Pizza features a mouthwatering combination of meats, including classic pepperoni, salami, and ham, perfectly complemented by the tangy kick of red onions and the subtle heat of banana peppers.

What sets Excalibur’s Epic Pizza apart is not just its divine toppings, but also the quality of its ingredients. Made with Round Table Pizza’s signature zesty red sauce and a blend of three cheeses, each slice is a testament to the brand’s commitment to excellence. And to ensure maximum enjoyment, the pizza is baked to perfection, then finished with a sprinkling of Italian herbs and basil for that extra touch of indulgence.

But the culinary adventure doesn’t stop there. For those with a sweet tooth, Round Table Pizza is also offering their beloved Churro Twists, served with a decadent caramel dipping sauce. It’s the perfect way to end your meal on a high note, satisfying your cravings for something sweet and satisfying.

Now, you may be wondering how long you have to savor this delectable feast. Fear not, for Excalibur’s Epic Pizza and Churro Twists will be available for a limited time only, until June 23, 2024. So be sure to mark your calendars and head to your nearest Round Table Pizza location to experience this culinary adventure for yourself.

Round Table Pizza’s Excalibur’s Epic Pizza is more than just a meal – it’s a legendary culinary experience that promises to delight your senses and leave you craving more. So gather your fellow pizza aficionados, and embark on this epic journey of flavor and indulgence.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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