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Potbelly’s Hidden Gem: The Chicken Cordon Bleu Sandwich

Potbelly, the go-to spot for hearty sandwiches, is stirring up excitement once again with the return of a beloved classic: the Chicken Cordon Bleu Sandwich. But here’s the twist – this delectable treat isn’t just available on the regular menu. It’s tucked away in the depths of the Potbelly App, waiting to be discovered by sandwich aficionados.

Potbelly Chicken Cordon Bleu Sandwich
Source: potbelly.com

Starting June 3, those in the know can access a hidden gem known as the Underground Menu through the Potbelly App. Among the lineup of tempting options are old favorites like the Lucky 7 and the Clubby, alongside the latest addition – the Chicken Cordon Bleu Sandwich. Just imagine: succulent grilled chicken, paired with hickory-smoked ham, gooey Swiss cheese, and a hint of deli mustard, all nestled between two slices of Potbelly’s signature bread, toasted to perfection.

For those eager to get their hands on these hidden delights, the Potbelly App is just a download away. Available on major app stores, it’s your ticket to unlocking a world of flavor right at your fingertips.

But wait, there’s more! From June 3 to June 9, members of the Potbelly Perks rewards program will receive 250 bonus coins with any purchase from the Underground Menu. Joining Potbelly Perks is simple and rewarding, offering members access to a world of perks and privileges. With each purchase, members earn coins that can be redeemed for free treats and discounts, making every visit to Potbelly a little more memorable.

So, whether you’re a long-time Potbelly fan or a newcomer looking to spice up your lunch routine, don’t miss out on the chance to enjoy the Chicken Cordon Bleu Sandwich and other treats from the Underground Menu. With Potbelly, every bite is a journey worth savoring.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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