in , ,

Portillo’s Unveils Two New Salad Creations

Portillo’s, the beloved restaurant renowned for its authentic Chicago-style street food, has recently unveiled two exciting additions to its menu. If you’re a fan of fresh, flavorful salads, you’re in for a treat! These new salads promise to tantalize your taste buds and provide a delightful alternative to Portillo’s classic offerings.

Portillo Chicken Pecan Salad with Bacon
Source: portillos.com

First up, we have the Spicy Chicken Chopped Salad. This zesty creation features a medley of crisp lettuce, vibrant red cabbage, juicy tomatoes, crispy bacon, and tangy gorgonzola cheese, all tossed in Portillo’s signature Chopped Salad House dressing. But what sets this salad apart is the addition of breaded spicy chicken and hot giardiniera, delivering a bold punch of flavor with every bite. It’s the perfect choice for those craving a little extra heat in their salad.

Next on the menu is the Chicken Pecan Salad with Bacon, a delightful combination of sweet and savory ingredients. Picture this: tender spring mix paired with crunchy red cabbage, succulent grilled chicken, crispy bacon, and toasted pecans, all topped off with a generous sprinkling of shredded mozzarella and cheddar cheese. The standout feature? A drizzle of creamy Honey Peppercorn dressing that ties everything together beautifully. It’s a symphony of flavors that will leave you craving more.

These new salads are available in various sizes, making them suitable for any occasion, whether you’re dining in, grabbing takeout, or catering for a special event. And thanks to Portillo’s convenient online ordering and delivery options, enjoying your favorite salads has never been easier.

So why not mix things up on your next visit to Portillo’s? Whether you’re craving something spicy, sweet, or savory, there’s a salad to suit every palate. Come discover the latest additions to the Portillo’s menu and treat yourself to a fresh and delicious dining experience.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

Follow him on LinkedIn, Instagram, Quora, Google Guide and Facebook.