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Popeyes Unveils Seafood Lineup for Lenten Season

Popeyes, the beloved fast-food chain known for its flavorful offerings, is once again embracing the Lenten season with the return of its seafood favorites. For a limited time only, seafood enthusiasts and Lent observers alike can savor the taste of the ocean with Popeyes’ mouthwatering lineup of seafood delights.

Popeyes Fish Sandwich and Shrimp Tackle Box

The star of the show is undoubtedly the Flounder Fish Sandwich, available in both classic and spicy variations. Made with premium Flounder, marinated in authentic Louisiana herbs and spices, and fried to a golden brown perfection, these sandwiches are served atop warm buttery brioche buns with barrel-cured pickles and a choice of tartar sauce or spicy mayo.

However, Popeyes isn’t stopping with just the Flounder Fish Sandwiches. They’re also reintroducing favorites like the Shrimp Tackle Box, which includes eight pieces of tender, crispy butterfly shrimp seasoned with a traditional blend of Louisiana herbs and spices. Served with Popeyes’ signature side, a hot buttery biscuit, and a drink.

For those craving a bit of surf and turf, the Surf & Turf combo is the perfect choice. This tantalizing dish combines four butterfly shrimp with Popeyes’ signature tenders, all seasoned to perfection and served with a side and a biscuit.

And let’s not forget about the 1/4 lb Popcorn Shrimp options, available in both dinner and combo meals. Featuring crispy popcorn shrimp paired with a regular side and a biscuit, it’s a classic choice that never fails to please.

So whether you’re observing Lent, a seafood aficionado, or simply looking to treat yourself to something delicious, head to your nearest Popeyes location and indulge in these limited-time offerings while they last. Hurry, because like the Lenten season itself, these seafood delights won’t be around forever.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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