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Popeyes Launches 12-Piece Tender Group Bundle

Popeyes, the beloved purveyor of Southern flavor, has just unveiled an enticing offer that’s sure to delight groups far and wide. Say hello to the 12-Piece Tender Group Bundle, a delectable spread designed to bring people together over delicious food and good times.

Popeyes 12Pc Tender Group Bundle

Available now through June 2, 2024, the 12-Piece Tender Group Bundle is a culinary masterpiece crafted to satisfy even the heartiest appetites. Imagine twelve succulent pieces of Popeyes’ signature chicken tenders, each marinated in a symphony of Louisiana herbs and spices, then expertly battered and fried to golden perfection. These tender delights are served alongside four fluffy buttermilk biscuits, baked to perfection and ready to delight with every bite.

But that’s not all – the bundle also includes four signature sides, adding a diverse range of flavors to the feast. From classic mashed potatoes smothered in creamy gravy to tangy coleslaw bursting with freshness, there’s something for everyone to enjoy. And let’s not forget the four dipping sauces, each a flavorful companion to the crispy tenders, enhancing every bite with a burst of flavor.

Best of all, this delectable spread comes at an unbeatable price of just $25, making it the perfect choice for feeding your crew without breaking the bank. And with the option to order online through the Popeyes website or app for pickup or delivery, enjoying this delicious feast has never been easier.

So why wait? Gather your friends, family, or colleagues and embark on a culinary adventure with Popeyes’ 12-Piece Tender Group Bundle. With its unbeatable value, irresistible flavors, and convenient availability, it’s sure to become a go-to choice for group gatherings and celebrations alike.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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