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Pizza Hut and Keith Lee Partner Up for FamiLEE Community Pizza

Pizza Hut has ignited a spark of excitement with its latest culinary creation, the FamiLEE Community Pizza, a delectable collaboration with renowned TikTok food critic Keith Lee. This innovative pizza offering, born out of Pizza Hut’s commitment to supporting local communities, promises not only a delightful taste experience but also a heartwarming touch of community spirit.

Crafted with care and inspired by Keith Lee’s family favorites, the FamiLEE Community Pizza features a hand-tossed crust adorned with the classic combination of pepperoni and bacon. But what truly sets this pizza apart is its ability to cater to individual tastes, thanks to Pizza Hut’s $12ANY promotion, allowing customers to customize their toppings and crust preferences without breaking the bank.

What makes this partnership even more special is its focus on giving back. In a demonstration of solidarity with underserved communities, Pizza Hut and Keith Lee have pledged a generous donation of $50,000 to Southfield ANT and OakHills High School, reflecting Lee’s deep-rooted commitment to education and community service.

The FamiLEE Community Pizza isn’t just about tempting taste buds; it’s about fostering connections and making a positive impact. As it rolls out nationwide for a limited time, it serves as a reminder of the power of collaboration and the joy of giving back to those in need.

So, next time you’re craving a slice of pizza, why not opt for the FamiLEE Community Pizza? Not only will you be treating yourself to a delicious meal, but you’ll also be supporting a worthy cause and spreading a little love in your community.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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