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PINCHO Introduces Limited-Time Quesadilla Burger

This May, PINCHO, the popular Miami-born eatery, is bringing a new twist to its menu with the introduction of the Quesadilla Burger. Known for its creative and bold flavors, PINCHO has once again crafted a unique dish that is sure to leave a lasting impression on its guests.

The Quesadilla Burger features a high-quality beef patty topped with queso fresco, guacamole, pico de gallo, and crema. Instead of the traditional burger bun, this creation is served between two cheese quesadillas. This combination delivers a burst of rich flavors with every bite, providing a new take on classic comfort food. Available only for the month of May, the Quesadilla Burger is priced at an attractive $10.

This limited-time Quesadilla Burger is an excellent example of PINCHO’s dedication to pushing culinary boundaries and offering guests something truly unique. For those who haven’t yet experienced PINCHO, this new burger provides the perfect opportunity to see what all the buzz is about. And for long-time fans, it offers a fresh and exciting addition to the menu.

Since its founding in Miami, PINCHO has become a beloved spot for locals and visitors alike. The restaurant is celebrated for its burgers, kebabs (pinchos), fried cheese, and bowls. Its popularity has led to expansion beyond Miami, with four locations now open in Houston, Texas, and plans for further growth. This rapid expansion highlights PINCHO’s commitment to delivering quality and innovation in its menu offerings.

Make sure to visit your nearest PINCHO location this May to try the Quesadilla Burger. Whether you’re a dedicated fan or a first-time visitor, this innovative dish promises to make your dining experience special.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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