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Panera Bread Spices Up Summer with Exciting New Menu Additions

Panera Bread is heating up this summer with a tempting array of new menu options that are sure to delight food lovers nationwide. Starting from July 17, 2024, Panera aficionados can enjoy a variety of spicy delights including avocado toasts and flavorful sandwiches.

The star of the show is the Spicy Fiesta Chicken Sandwich, priced at $11.59. This fiery creation features grilled chicken, aged white cheddar cheese, sweet peppers, cilantro, and roasted corn, all brought together with a creamy salsa verde spread on warm artisan ciabatta bread.

For those craving a twist on a classic favorite, Panera introduces the Kickin’ Grilled Cheese. Priced at $7.49, this sandwich combines American and white cheddar cheeses with a creamy salsa verde spread, nestled between slices of Panera’s Classic White Miche bread.

In addition to these spicy delights, Panera is also launching two new Avocado Toast varieties. Crafted on their signature Country Rustic Sourdough bread, these breakfast options are both vegetarian-friendly and priced at $3.49 each. The Classic Avo Toast features chunky avocado spread topped with everything bagel seasoning, sea salt, and black pepper. Meanwhile, the Garden Avo Toast delights with fresh sliced tomatoes, garlic aioli, and the same flavorful seasoning blend.

To complement these new offerings, Panera is also enticing guests with their Unlimited Sip Club deal. New subscribers who sign up before August 31, 2024, will enjoy 3 free months of endless drinks, ensuring that your thirst is always quenched as you savor these exciting new flavors.

Panera Bread’s latest menu additions are a testament to their commitment to delivering craveable flavors at a great value. Whether you’re a fan of spicy sandwiches, avocado toast, or simply enjoy a refreshing drink, Panera has something to satisfy every craving this summer.

Visit your nearest Panera Bread location or check out their website to explore these new menu items and join the MyPanera community for the latest updates on their delicious innovations.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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