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Moe’s Southwest Grill Introduces Mike’s Hot Honey for a Flavorful Summer Treat

Moe’s Southwest Grill is kicking off a thrilling new partnership with Mike’s Hot Honey, adding a special touch to its menu this summer. Beginning on July 17, 2024, customers can enjoy Mike’s Hot Honey as a complimentary addition to their meals at Moe’s. This new offering is the first time Moe’s has introduced a limited-time sauce to their extensive lineup.

Mike’s Hot Honey, known for its distinctive blend of pure honey and chili peppers, will be available at Moe’s restaurants nationwide. This sweet and spicy sauce can be drizzled over popular menu items like the Homewrecker burrito, bowls, nachos, and tacos. The addition of Mike’s Hot Honey allows guests to enhance their meals with a unique flavor twist, bringing a new dimension to Moe’s already bold and customizable menu.

Moe’s Southwest Grill, renowned for its diverse and customizable southwestern fare, has always been a favorite for those seeking flavorful and inventive dining options. The new collaboration with Mike’s Hot Honey aligns perfectly with Moe’s commitment to offering innovative and exciting food experiences. With over 20 fresh ingredients available, including a range of proteins like Sirloin Steak and Adobo Chicken, customers have plenty of options to create their perfect meal.

This exciting collaboration promises to deliver a fresh and delightful taste experience for fans of both Moe’s Southwest Grill and Mike’s Hot Honey, making it a must-try for anyone looking to add a special touch to their meal this summer.

This limited-time offer is available while supplies last, so it’s a good idea to head over to Moe’s soon to try Mike’s Hot Honey on your favorite dishes. For more details and updates, visit Moe’s website and check their social media channels.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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