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MOD Pizza Unveils Tailgate Trio for Ultimate Game Day Experience

As the excitement of college football’s postseason ramps up, MOD Pizza is bringing the energy of the game right to your table with their latest creation: the “Tailgate Trio.” This menu is a true touchdown for pizza lovers, featuring three unique and delectable pizzas, each inspired by beloved football bites.

First in the lineup is the Buffalo Chicken Pizza, a spicy treat that perfectly captures the essence of classic buffalo wings. Topped with mouth-watering chicken, tangy buffalo sauce, and creamy ranch, this pizza promises to add some heat to your game day feast.

Next up, the Bacon Jalapeño Popper Pizza takes the field. It’s a harmonious blend of savory bacon and spicy jalapeño, topped off with a delightful cream sauce. This pizza is a must-try for those who enjoy a little kick with their comfort food.

Rounding out the trio is the Spinach Artichoke Dip Pizza, a creamy and cheesy delight. It brings the rich flavors of a classic spinach artichoke dip, all on a delicious pizza crust. This option is perfect for fans who crave a gourmet twist on their game day snacks.

These special pizzas will be featured as the $8 MVP of the Week on the MOD Rewards app or online, providing a perfect excuse to gather friends and family for a pizza party. The promotion runs from January 3 to January 8, 2024, in perfect timing with the college football championship.

MOD Pizza’s Tailgate Trio is more than just a seasonal treat; it’s a celebration of the communal spirit of football season, the joy of shared meals, and the creativity that MOD Pizza brings to the table. So, gather your crew, pick your favorite, and dive into the game day spirit with a slice (or three) of the Tailgate Trio!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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