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Miguel’s Jr. Celebrate National Burrito Day with Irresistible Deal

Calling all burrito lovers! Get ready to mark your calendars because April 4th is National Burrito Day, and one popular Mexican restaurant is cooking up something special just for you. If you’re a fan of delicious, tantalizing burritos at unbeatable prices, then you won’t want to miss out on this flavorful fiesta.

Picture this: savory refried beans, perfectly cooked Spanish rice, and gooey melted cheese, all wrapped up snugly in a warm, hand-stretched flour tortilla. Are you drooling yet? Well, get ready to satisfy those cravings because on April 4th, Miguel’s Jr. is offering their famous Bean, Rice, and Cheese Burrito, as well as their classic Bean and Cheese Burrito, for just $1.99 each.

For those unfamiliar with Miguel’s Jr., let me give you a quick introduction. This family-owned Mexican quick-service restaurant has been serving up mouthwatering dishes since 1973. With a commitment to quality ingredients and authentic flavors, Miguel’s Jr. has become a beloved favorite among locals and visitors alike.

So, how can you join in on the burrito bonanza? It’s simple! Head to your nearest Miguel’s Jr. location on April 4th and treat yourself to a burrito (or two!) for just $1.99 each. Whether you prefer dining in, taking out, ordering online, or zipping through the drive-thru, Miguel’s Jr. has you covered.

But remember, this special offer is only available for one day, so mark your calendars and set those reminders. Don’t miss out on your chance to celebrate National Burrito Day in style with Miguel’s Jr. and experience the flavors that have made them a beloved favorite for over 50 years.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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