Mexico is a vibrant, dynamic country with incredible culture, history, and – of course – Mexican food! In particular, Mexico is well-known for its diverse array of tasty, savory street food.
But if you don’t plan to visit the country for yourself soon, why not try making some of these delicious street foods in the comfort of your home? I’ve compiled a list of my favorite recipes that you can choose from.
Here are the best Mexican street foods, with linked recipes you can use for guidance (but feel free to get creative as well)!
Grilled Mexican Street Corn
Grilled Mexican street corn is one of the most popular Mexican street foods that has gained traction worldwide for its savory, sweet, and spicy flavors combined.
I love preparing this Mexican street corn on the outdoor grill for the best, smokiest flavor and eating it alongside chicken tacos.
Mexican Gorditas with Maseca
Gorditas are traditional Mexican corn pockets typically filled with meat, stew, or sauteed veggies – or a combination of all three!
I love making these gorditas with Maseca, a Mexican brand of corn flour, because it stays true to the authentic taste.
Sopes are a traditional Mexican street food favorite – small, thick, fried dough rounds you can prepare with many toppings.
My favorites are sopes filled with refried black beans, lettuce, tomato, cheese, and Mexican crema.
Sopes are fantastic snacks to make when you’re in the mood for something savory, satisfying, and delicious all at once.
Tamales are a classic Mexican street food made with masa and steamed in a corn husk.
These tamales are always a hit when I make them for family gatherings and events, as they seem more complicated to make than they really are!
Torta is one of the Spanish words for cake or pie, but Mexican tortas are more akin to savory sandwiches.
I love making tortas with a great mix of veggies, cheese, beans, and – of course – seasoned meat like steak (or “carne asada”).
I’m sure many of us are familiar with churros, but if you haven’t tried making them on your own because they seem difficult, try this simple recipe!
But if you don’t know, churros are a Mexican fried dough that you dip in chocolate sauce for a decadent dessert.
Mexican Street Tacos
Another familiar Mexican street food is street tacos, my absolute favorite.
I like making (or buying) small corn tortillas so that I can justify having a handful of tacos and mixing and matching them with various types of meat (chicken, pork, and beef are my favorites).
Mexican Street Corn Tostadas
Tostadas are crunchy and delicious discs of fried corn tortilla goodness.
I love making Mexican street corn tostadas with crema, feta cheese, cilantro, and cotija cheese.
The contrast of the crisp tostada with the creamy corn and feta is the perfect mix of savory and sweet, creating a snack I can’t resist. And it’s even better when I add a squeeze of lime before digging in.
Esquites is a Mexican street snack made with corn, mayonnaise, cotija cheese, and hot sauce – all mixed in one cup.
There are various additional ingredients you can add, and I like how this recipe suggests jalapenos, garlic, and chili powder for the ultimate spicy and flavorful kick.
Mexican Street Corn Fritters
Mexican street corn fritters are a yummy fried snack you can make when you want something with some heat, some crunch, and a whole lot of flavor.
This recipe uses an array of ingredients for the fritters themselves, including smoked paprika, pepper, cilantro, and chili powder.
Then, includes equally important ingredients for the accompanying sauce, like sour cream, mayo, and lime juice. Talk about flavor!
Cemitas are a type of torta, or sandwich, that originated in Puebla, Mexico.
What sets a cemita apart from other sandwiches is that it is served on a sesame seed roll.
This recipe includes homemade rolls, so you can enjoy an authentic cemita poblana from start to finish.
The sandwich calls for either carnitas or chorizo with chipotle chilis in adobo sauce, avocado, and Mexican cheese.
Mexican Street Corn Nachos
This recipe for Mexican street corn nachos was immediately added to my “Favorites” list because of what I deem as an appropriate amount of nacho toppings – a lot!
It’s not for the faint-hearted (or those on a diet) because these nachos are filled with delectable ingredients like mayo, whipping cream, Monterey Jack cheese, cotija cheese, sour cream, and butter. Yum!
Fried Mexican Quesadillas
Who can say no to fried quesadillas? I sure can’t!
I already appreciate standard quesadillas for their significant emphasis on gooey, melty cheese, but when you deep fry them, you get an even tastier result.
You don’t have to add anything besides Mexican cheese, but I highly recommend a few other fillings, like shredded pork or jalapenos.
This Mexican street food is perfect for cooling down on a hot summer day! Paletas are essentially Mexican popsicles.
Most paletas are made with fresh fruit, so they’re much better than the popsicles you’d pick up in the frozen aisle.
This recipe calls for mango, pineapple, strawberries and kiwi, sweetened with a bit of sugar or honey and lime juice.
Mexican Street Corn Dip
This Mexican-inspired recipe features a version of corn dip that’s perfect for parties and events, as everyone will quickly fall in love with it!
Jalapenos, cheese, yogurt, mayo, chili powder, and more come together to create a dynamic, gorgeously creamy dipping sauce for your tortilla chips or sliced veggies.
Tlacoyos are a popular Mexican street food made with a thicker corn dough shaped into an oval.
In Mexico, they are often stuffed with fava beans, but they can also be made with other beans or even pork cracklings.
Tlacoyos are usually served with salsa, cheese, and nopales, which is cactus!
Mexican Street Corn Hot Dogs
There are three more Mexican street corn foods on the list because I’ll be honest, Mexican street corn is my favorite of all Mexican street food, and it’s only right to try it on many different types of foods!
For example, this Mexican street corn hot dog recipe is far from traditional or authentic, but what’s wrong with a little cross-cultural fusion?
Flautas are similar to what many call taquitos – they are essentially rolled tortillas, typically filled with meat and cheese.
These Mexican flautas are made with a classic filling of beef and cheese, although you can stuff them with any of your preferred meat, cheese, and other toppings.
They are rolled and fried on the stove, and you can enjoy them with sour cream, salsa, or other dipping sauces.
- Grilled Mexican Street Corn
- Mexican Gorditas with Maseca
- Mexican Tamales
- Mexican Churros
- Mexican Street Tacos
- Mexican Street Corn Tostadas
- Mexican Street Corn Fritters
- Mexican Street Corn Nachos
- Fried Mexican Quesadillas
- Mexican Street Corn Dip
- Mexican Street Corn Hot Dogs
1. Choose your favorite recipe.
2. Gather the necessary ingredients.
3. Prep and cook your recipe.