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McDonald’s Canada Introduces Remix Menu

McDonald’s Canada is making waves in the fast-food scene with its latest innovation: the Remix Menu. This creative lineup introduces a fresh twist on classic favorites, inviting customers to experience familiar flavors in exciting new combinations. From enticing burgers to delightful desserts, there’s something for everyone to enjoy.

McDonald’s Remix Menu

At the heart of the Remix Menu is the Surf ‘N Turf Burger, a delicious fusion of land and sea. Picture this: two juicy beef patties paired with a crispy Filet-O-Fish patty, all nestled between a toasted bun. Topped with melty processed cheddar cheese, tangy pickles, onions, ketchup, and mustard, this burger is a symphony of flavors that will leave you craving more.

McDonald’s Canada is also introducing the Chicken Cheeseburger, a combination of crispy chicken and savory beef, topped with cheese, pickles, onions, and condiments, all sandwiched between two warm buns. And for spice enthusiasts, the Sweet Chili Junior Chicken offers a flavorful kick with crispy chicken, shredded lettuce, sweet chili Thai sauce, and creamy mayo-style sauce, creating a harmonious blend of textures and flavors.

And let’s not forget dessert! The Apple Pie McFlurry takes the classic apple pie to new heights, blending soft serve ice cream with caramel sauce and pieces of baked apple pie for a decadent treat that will satisfy any sweet tooth.

The Remix Menu promises to elevate the dining experience for McDonald’s aficionados across Canada. This limited-time offering is set to captivate taste buds until April 29, 2024, so mark your calendars and prepare for a culinary adventure like no other.

So why not explore a flavor-filled journey with McDonald’s Canada? Head to your nearest participating restaurant or order through the McDonald’s app to experience the Remix Menu for yourself. With a limited-time offering this enticing, you won’t want to miss out on the excitement.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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