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Long John Silver’s Lenten Shrimp Deals

The Lenten season is upon us, and Long John Silver’s is casting off with some tempting treats for your taste buds. Set sail for flavor-filled adventures with their irresistible $6 Shrimp Baskets and $10 Shrimp Sea-Shares. Let’s delve into what’s on offer and how you can partake in these delectable delights.

For just $6, you can indulge in Long John Silver’s Shrimp Baskets, featuring three mouthwatering options. First up, we have the Six-Piece Grilled Shrimp, seasoned to perfection and served atop a bed of savory rice, accompanied by your choice of side. If crispy delights are more your style, the Six-Piece Batter-Dipped Shrimp awaits, hand-battered and fried to perfection, served with your preferred side and two hushpuppies. And for those craving bite-sized bliss, the Crispy Breaded Popcorn Shrimp offers a delightful crunch, complete with your choice of side and two hushpuppies.

But wait, there’s more! For just $10, Long John Silver’s Shrimp Sea-Shares beckon with an abundance of oceanic treasures. Dive into a generous serving of 15 Grilled Shrimp, 15 Batter-Dipped Shrimp, or a shareable portion of Crispy Breaded Popcorn Shrimp. And for those seeking a truly colossal feast, Long John Silver’s recommends trying their Jumbo Shrimp, a limited-time offering available at select locations.

Whether you’re observing Lent or simply craving some maritime merriment, Long John Silver’s has you covered with their tantalizing shrimp promotions.

Ready to embark on your shrimp-filled voyage? Simply chart a course for your nearest Long John Silver’s, or opt for the convenience of ordering online and picking up your seafood feast in-store. Plus, ordering online unlocks exclusive discounts and specials, ensuring every bite is as rewarding as it is delicious.

So gather your crew, hoist the sails, and prepare to embark on a culinary adventure that’s sure to delight your taste buds. Don’t miss out on these shrimp-tastic savings!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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