Krispy Kreme’s $2.29 Leap Day Doughnut Deal

For doughnut lovers and bargain hunters alike, February 29, 2024, marks a special occasion: Leap Day. Krispy Kreme, the renowned purveyor of delicious doughnuts, is making sure this extra day on the calendar doesn’t go unnoticed. With a tantalizing offer that’s as sweet as it is rare, Krispy Kreme is inviting everyone to indulge in their favorite treat at an unbeatable price.

On this unique Leap Day, Krispy Kreme is spreading joy by offering a dozen Original Glazed doughnuts for just $2.29. Yes, you read that right – $2.29 for twelve mouthwatering doughnuts! But there’s a sweet twist to this deal: to avail yourself of this irresistible offer, all you need to do is purchase any regularly priced dozen doughnuts. It’s a win-win situation – you get to enjoy your favorite Krispy Kreme treats while also indulging in some savings.

This special Leap Day offer is available at participating Krispy Kreme locations across the nation, so doughnut aficionados everywhere can join in the celebration. Whether you’re a long-time fan of Krispy Kreme or a newcomer to the doughnut scene, this deal is too good to pass up. So mark your calendars and set a reminder for February 29, 2024, because you won’t want to miss out on this delectable opportunity.

But wait, there’s more! For those lucky individuals whose birthdays fall on Leap Day itself, Krispy Kreme has an extra treat in store. Simply show proof of your February 29 birthday at any Krispy Kreme shop, and you’ll receive a free dozen Original Glazed doughnuts – no purchase necessary. It’s Krispy Kreme’s way of making Leap Day even sweeter for those who only get to celebrate their birthdays once every four years.

Leap Day 2024 promises to be a day filled with sweetness, thanks to Krispy Kreme’s irresistible offer. Whether you’re treating yourself to a dozen doughnuts for just $2.29 or enjoying a free dozen on your Leap Day birthday, there’s no better way to celebrate this rare occasion. It’s a Leap Day treat you won’t soon forget!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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