Krispy Kreme Unveils New Total Solar Eclipse Doughnut

The wait is over, folks! Get ready to immerse yourself in a cosmic culinary journey with Krispy Kreme’s latest creation: the Total Solar Eclipse Doughnut. This out-of-this-world treat promises to excite your taste buds like never before, blending heavenly flavors and celestial inspiration into one delectable delight.

Starting today, April 5th, through April 8th, Krispy Kreme aficionados can experience the magic of the Total Solar Eclipse Doughnut. Imagine a classic Original Glazed Doughnut dipped in rich black chocolate icing, sprinkled with shimmering silver, and filled with a buttercream infused with decadent Oreo cookie pieces. And as if that wasn’t enough, a whole Oreo cookie sits proudly atop this celestial masterpiece.

But hurry, this limited-time offering is available only while supplies last. Whether you’re swinging by your nearest Krispy Kreme store or opting for pickup or delivery through their convenient app and website, don’t miss your chance to taste this cosmic confection.

This isn’t the first time Krispy Kreme has celebrated celestial events with delectable treats. Back in 2017, during the last total solar eclipse, they unveiled a chocolate-glazed twist on their iconic Original Glazed Doughnut. And their commitment to cosmic delights doesn’t stop there. From serving fresh doughnuts at NASA’s Apollo 11 Mission launch in 1969 to crafting special doughnuts for missions to Mars and the moon, Krispy Kreme has a history of delighting fans with their innovative creations.

As you bite into the Total Solar Eclipse Doughnut, take a moment to relish the flavors and appreciate the cosmic wonders that inspired it. Share your experience on social media using the hashtag #KrispyKreme and tagging @krispykreme. Let’s spread the joy and excitement of this celestial celebration far and wide!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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