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KFC Adds Chizza to the Menu

Calling all food enthusiasts and fried chicken aficionados! KFC has done it again, unleashing a delectable creation bound to tantalize taste buds across the United States. Say hello to the Chizza – a delightful fusion of two beloved culinary favorites: fried chicken and pizza.

Set to make its grand debut on February 26, 2024, the Chizza is a culinary marvel crafted by KFC’s innovative culinary team. This tantalizing dish features two succulent 100% white meat Extra Crispy fried chicken filets generously topped with zesty marinara sauce, gooey melted mozzarella cheese, and crispy pepperoni. It’s not just pizza; it’s Chizza – a unique gastronomic experience unlike any other.

Originally introduced in the Philippines in 2015, the Chizza swiftly rose to international acclaim, captivating taste buds across the globe. From Korea to Taiwan, India to Thailand, and beyond, the Chizza has garnered a devoted following in numerous countries, including Germany, Spain, and Mexico. And now, the momentous occasion has arrived for Chizza enthusiasts in the United States to rejoice as they prepare to embark on their own culinary adventure.

To celebrate the Chizza’s arrival in the U.S., KFC is pulling out all the stops. The iconic fast-food chain will transform its bustling restaurant located at 242 E 14th St. in New York City – hailed as the pizza capital of the nation – into a vibrant “Chizzeria” pop-up. This unique event, slated to take place from February 23 to February 24 (1-9 p.m. ET), promises an exclusive opportunity for eager patrons to sample the Chizza firsthand, absolutely free of charge. Dive into the tantalizing flavors of the Chizza before it hits KFC menus nationwide on February 26, 2024.

Alongside the Chizza’s eagerly awaited debut, KFC is bringing back a beloved fan favorite – Blackberry Lemonade. This sweet and tangy beverage serves as the perfect complement to the savory indulgence of the Chizza combo meal, offering a refreshing respite from the tantalizing flavors of this culinary masterpiece.

So mark your calendars and prepare your taste buds for a culinary journey like no other. Whether you’re a die-hard fried chicken fanatic or a pizza purist looking to shake things up, the Chizza promises to deliver a mouthwatering experience that’s sure to leave you craving more.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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