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Jollibee Brings Back Ube Pie and Introduces New Chicken Sandwiches

Jollibee, the iconic restaurant chain adored for its lip-smacking Chickenjoy fried chicken, has just dropped some exciting news for its North American fans. Brace yourselves for a burst of flavor as Jollibee reintroduces the delectable Ube Pie and unveils two innovative Chicken Sandwiches.

Prepare your taste buds for a delightful journey as the Ube Pie makes its highly anticipated comeback to Jollibee locations across the U.S. Crafted with 100% real Ube, this dessert boasts a purple hue and a subtly sweet flavor profile that’s bound to leave you craving for more. Encased within Jollibee’s signature buttery and flaky pie crust, the Ube Pie is a culinary delight that stands out as a must-try item, whether savored solo or paired with a scrumptious Jollibee meal.

But that’s not all—Jollibee is taking things up a notch with the introduction of two delicious Chicken Sandwich options. First on the menu is the Bacon and Cheese Chicken Sandwich, featuring Jollibee’s signature hand-breaded chicken breast fillet, umami mayo, crispy bacon, and melted cheese—all sandwiched between a luscious brioche bun. This sandwich is a symphony of flavors and textures that’s sure to leave you yearning for seconds.

For those craving a taste of the extraordinary, the Aloha Chicken Sandwich is a must-try. This culinary masterpiece puts a twist on the classic Chicken Sandwich with its Aloha dressing, grilled pineapple ring, crispy bacon, and crisp lettuce. It’s a fusion of flavors and textures that promises to transport your taste buds to paradise.

The Bacon and Cheese Chicken Sandwich, the Aloha Chicken Sandwich, and the Ube Pie are now available at all U.S. Jollibee locations. The Bacon and Cheese Chicken Sandwich and the Aloha Chicken Sandwich are priced at $7.99 each, while the Ube Pie is priced at $2.99. These delectable offerings are only available for a limited time!

So why wait? Head to your nearest Jollibee location and treat yourself to these irresistible delights before they’re gone.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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