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Jimmy John’s Rolls Out New Mediterranean Menu for Summer

Jimmy John’s is bringing a taste of the Mediterranean to your table this summer with their latest menu additions. Starting today, you can enjoy a new selection of wraps and pita chips that offer a refreshing twist on traditional summer fare. This limited-time menu is perfect for anyone looking to add some variety to their meal options while savoring the flavors of the Mediterranean.

The Mediterranean Chicken Wrap is a standout item, featuring a spinach tortilla that’s generously filled with Sabra Roasted Red Pepper Hummus. This wrap also includes tender roasted chicken, creamy feta cheese, olive tapenade, crisp cucumbers, sliced onions, tomatoes, and lettuce. The wrap is seasoned with a blend of oregano and basil and finished with a touch of oil and vinegar for a well-rounded taste.

For those who prefer a vegetarian option, the Mediterranean Veggie Wrap is a great choice. It combines many of the same fresh ingredients as the Chicken Wrap but leaves out the meat, making it a satisfying option for anyone following a plant-based diet.

In addition to the wraps, Jimmy John’s is introducing their first-ever pita chips. These Pita Jimmy Chips are paired with Sabra Roasted Red Pepper Hummus, offering a delightful snack or side dish to complement the wraps. The pita chips are crispy and offer a slightly spicy kick that pairs perfectly with the creamy hummus.

Jimmy John’s is rolling out this new Mediterranean lineup nationwide, so you can enjoy these fresh options no matter where you are. The new menu items are available at participating locations for a limited time, so be sure to try them before they’re gone.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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