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Unveiling the Truth: Is KFC Gravy Vegetarian Friendly

KFC is a well-known fast food company that serves fried chicken as well as a range of sides and sauces. Mashed potatoes with gravy are one of their most well-liked side dishes. However, it’s critical to understand whether KFC gravy is vegetarian or not if you follow a vegetarian diet.

Big Box Meal at a Kentucky Fried Chicken restaurant

The ingredients in KFC gravy will be examined in this article to see if it is suitable for vegetarians.

What is KFC Gravy Made Of?

The gravy at KFC is created from a mixture of chicken fat and chicken meat that has been boiled in water with flour, salt, and seasoning until it thickens, according to the company’s official website.

This indicates that because KFC gravy contains animal ingredients, it is not acceptable for vegans.

Is There a Vegetarian Alternative?

KFC regrettably does not currently provide a vegetarian gravy option.

Vegetarians can nevertheless still eat various side dishes including coleslaw, corn on the cob, and green beans.

The Veggie Burger, another vegetarian sandwich option from KFC, is constructed with a vegetable patty, lettuce, and mayo.

How to Make Vegetarian Gravy at Home

You may make your own vegetarian gravy at home if you’re a vegetarian and yet want to enjoy the flavor. Here is a straightforward recipe for vegan gravy:


2 tablespoons butter

2 tablespoons all-purpose flour

1 cup vegetable broth

1/2 teaspoon salt

1/4 teaspoon black pepper


  1. Melt the butter in a small saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
  4. Slowly pour in the vegetable broth while whisking continuously.
  5. Add the salt and black pepper and whisk until the gravy thickens.
  6. Remove from heat and serve.

Other Vegetarian Gravy Alternatives

There are pre-made vegetarian gravy options available at grocery stores if you don’t have time to create your own.

Pacific Foods and Imagine Foods are two popular brands. Vegetarians can eat these gravies because they are made with veggie broth.


Is KFC gravy suitable for vegans?

No, KFC gravy is not suitable for vegans as it contains animal products.

Can vegetarians eat anything at KFC?

Yes, vegetarians can enjoy a variety of side dishes and menu items at KFC, including coleslaw, green beans, corn on the cob, and the Veggie Burger.

Can I make vegetarian gravy at home?

Yes, you can make vegetarian gravy at home using vegetable broth and other ingredients like butter, flour, salt, and pepper. There are also pre-made vegetarian gravy options available at grocery stores.

Does KFC offer any vegetarian alternatives to their gravy?

No, KFC does not currently offer a vegetarian alternative to their gravy.

Are there any vegetarian fast-food chains?

Yes, there are several fast-food chains that offer vegetarian and vegan options, including Taco Bell, Subway, and Burger King.

Why is it important to check the ingredients in the food we consume?

It is important to check the ingredients in the food we consume to ensure that it aligns with our dietary restrictions and preferences. This can help us make informed choices about the food we eat and ensure that we are consuming food that is safe and healthy for us.


In conclusion, as KFC gravy contains animal ingredients, it is not appropriate for vegetarians.

Vegetarians can still enjoy other side dishes and menu items at KFC even though they don’t have a vegetarian gravy option.

You may make your own vegetarian gravy at home or buy pre-made vegetarian gravy at the grocery store if you’re a vegetarian and yet want to enjoy the flavor of gravy.

Although KFC gravy is not vegetarian, the restaurant does include vegetarian options on the menu, it is crucial to note.

When eating out, it is crucial to carefully examine the ingredients and ask questions to make sure the meal complies with your dietary needs and tastes.

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.