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IHOP Offers Free Short Stack of Pancakes on National Pancake Day

Get ready to indulge in fluffy, golden pancakes without spending a dime! Today, February 13, 2024, IHOP is celebrating National Pancake Day by offering a delightful treat: a free Short Stack of their famous Buttermilk Pancakes.

IHOP National Pancake Day

On this special day, IHOP invites you to visit participating restaurants across the country between 7 am and 7 pm local time to enjoy your complimentary Short Stack. Each Short Stack features three delicious Buttermilk Pancakes, cooked to perfection and served with classic maple syrup and butter.

But there’s more to this celebration than just free pancakes. IHOP is also using this occasion to make a difference in the fight against hunger. Throughout the entire Month of Giving, which coincides with National Pancake Day, IHOP is partnering with Feeding America, a nonprofit organization dedicated to combating hunger nationwide.

How can you contribute? It’s simple. While you’re enjoying your free pancakes, consider making a donation on your check or online to support Feeding America’s mission. Every contribution helps provide meals to those in need, making a meaningful impact on communities across the country.

It’s important to note that the free Short Stack offer is limited to one per person and is valid for dine-in only. Additionally, participation and hours may vary depending on the location of the IHOP restaurant you visit.

National Pancake Day is not just about enjoying a tasty treat; it’s also an opportunity to come together as a community and support a worthy cause. By participating in IHOP’s celebration and making a donation to Feeding America, you’re helping to ensure that everyone has access to nutritious meals, one pancake at a time.

So, gather your friends and family, head to your nearest IHOP restaurant today, and join in the festivities. Together, let’s make this National Pancake Day one to remember, filled with delicious pancakes and acts of kindness.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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