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Huddle House Welcomes Back French Toast Toppers

Prepare your taste buds for a delectable journey as Huddle House unveils the return of its beloved French Toast Toppers. Back by popular demand, these delightful treats are set to make a triumphant comeback, offering a sweet start to your day with a delightful twist.

Now available at participating Huddle House locations, the French Toast Toppers offer an irresistible experience that caters to every palate. Each serving consists of three slices of Vienna bread, soaked in Huddle House’s signature cinnamon batter, and topped with an array of delicious options.

Choose from the Apple Streusel Topped, featuring warm apples, crunchy cinnamon streusel, caramel sauce, powdered sugar, and a dollop of sweet whipped topping. Or opt for the Strawberry Topped, boasting juicy strawberries, powdered sugar, and a creamy whipped cheesecake topping. Blueberry enthusiasts can enjoy the Blueberry Topped, complete with blueberry compote, powdered sugar, and decadent whipped cheesecake topping. And for those seeking a classic flavor, the Cinnamon Pecan Topped offers a delightful combination of cinnamon sugar sauce, chopped pecans, and powdered sugar.

Each French Toast Topped Platter comes paired with two farm-fresh eggs and your choice of applewood-smoked bacon, country sausage, or turkey sausage, ensuring a satisfying breakfast experience from start to finish.

Whether you choose to dine in, opt for takeout, or order online through the Huddle House website or mobile app, these French Toast Toppers are available all day, your way. So why wait? Begin your culinary adventure and experience the joy of Huddle House’s French Toast Toppers today.

For more information about Huddle House, including locations and menu offerings, visit or follow them on social media @HuddleHouse.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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