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Hooters Welcomes Summer with New Limited-Time Menu

Hooters has unveiled an enticing array of new offerings to spice up your summer dining experience. Running now through August 4, 2024, their limited-time menu is packed with savory delights designed to please every palate.

Hooters Sizzling Specials Menu
Source: hooters.com

At the heart of this menu is the debut of the Mango Habanero Wing Sauce, a harmonious fusion of sweet and spicy flavors that promises to add an extra kick to your favorite wings. Whether you prefer traditional or boneless wings, this new sauce is sure to elevate your dining experience.

Apart from the Mango Habanero Sauce, Hooters is unveiling three additional shareable choices. Delight in a serving of Cheese Curds accompanied by marinara sauce, or satisfy your craving with two styles of loaded fries: Hamburger Loaded Waffle Fries and Texas Style Loaded Waffle Fries, each priced at a reasonable $9.99.

Sandwich enthusiasts will rejoice at the introduction of the Chicken Bacon Ranch Sandwich. Featuring breaded chicken tenders tossed in Daytona Beach Style sauce, topped with cheddar cheese, bacon, and ranch on Texas Toast, this creation is served with a side of curly fries for $13.49.

For those with a sweet tooth, Hooters presents a revamped version of a fan-favorite dessert: the Whipped Cream Dream Funnel Fries. Enjoy crispy funnel fries topped with powdered sugar and whipped cream, complemented by your choice of chocolate or raspberry sauce and finished with a cherry garnish, all for just $7.49.

As an extra perk, members of HootClub Rewards can receive a $5 discount on any item from the limited-time menu (excluding the Mango Habanero Sauce) during April 2024. Joining HootClub is free and easy with the Hooters app, allowing you to earn points with every dollar you spend.

So why wait? Head to your nearest Hooters location today and enjoy the flavors of summer with their sizzling limited-time menu. Don’t miss out on your chance to try these tasty delights.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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