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Hardee’s Unveils New Blueberry Biscuit

Hardee’s is adding a taste of summer to its breakfast menu with the launch of the seasonal Blueberry Biscuit. Available now until September 2, 2024, exclusively during breakfast hours, this new offering promises a delightful start to your day.

Forget the ordinary morning routine; Hardee’s Blueberry Biscuit is here to shake things up. Picture a warm, fluffy biscuit infused with the sweet essence of blueberries, topped with a drizzle of icing. It’s a simple yet satisfying treat that captures the essence of summer in every bite.

Whether you’re flying solo or sharing with friends and family, Hardee’s has you covered with single, two-pack, or four-pack options. Ordering is a breeze through the Hardee’s app or in-store, ensuring you get your fix of Blueberry Biscuits whenever the craving strikes.

Summer holidays such as Memorial Day and the Fourth of July are just around the corner, and Hardee’s Blueberry Biscuits provide a delightful option to start your mornings and embrace the spirit of the season.

Alongside the Blueberry Biscuit, treat yourself to Hand-Crafted Lemonades and the all-new Chicken Tender Platters. Featuring three premium, all-white meat chicken strips, hand-dipped in buttermilk, lightly breaded, and fried to perfection, these platters are served with a side of coleslaw, fries, and garlic toast. It’s a meal that satisfies cravings and leaves you longing for more.

So, why settle for the same old breakfast routine when you can wake up to the flavors of summer at Hardee’s? Treat yourself to the Blueberry Biscuit and other seasonal delights, and make every morning a delicious adventure.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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