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Gott’s Roadside Unveils New March Specials

Get ready to indulge your taste buds at Gott’s Roadside as they unveil a duo of mouthwatering specials for the remainder of March. From savory delights to sweet treats, there’s something for everyone to enjoy.

First up on the menu is the timeless favorite, the Cubano Sandwich. This mouthwatering creation features a tantalizing combination of Niman Ranch applewood smoked ham and house-roasted pork, perfectly complemented by the tangy kick of pepperoncini and crispness of dill pickles. Swiss cheese adds a creamy richness, while a spread of mayo and spicy brown mustard adds just the right amount of zing. All this deliciousness is sandwiched between slices of a buttered roll, pressed until golden brown to create a sandwich that’s as comforting as it is crave-worthy.

But the culinary excitement doesn’t stop there. Gott’s Roadside is also introducing a new dessert sure to satisfy your sweet tooth: the Dulce de Leche Shake. This indulgent treat begins with a base of organic coffee ice cream and milk, spun together to creamy perfection. Topped with a generous dollop of whipped cream, the shake is then drizzled with sweet, creamy caramel and decadent chocolate syrup. Each sip is a symphony of flavors, blending the rich sweetness of caramel and chocolate with the bold kick of coffee for a dessert experience that’s truly unforgettable.

These mouthwatering specials are available for a limited time only, so be sure to visit Gott’s Roadside soon to savor the flavors of March. Whether you’re in the mood for a hearty sandwich or a decadent dessert, Gott’s has something special in store for you. Treat yourself to a culinary adventure and indulge in these delicious offerings while you can.

And remember, Gott’s Roadside is more than just a place to eat – it’s a destination for food lovers, where every bite is a celebration of flavor. So gather your friends and family, and head over to Gott’s Roadside today to experience the magic of March. Your taste buds will thank you!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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