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Friendly’s Rolls Out Late-Night Value Menu

When the clock strikes 8 p.m. on Sunday through Thursday evenings, something delightful happens at Friendly’s. No, it’s not the end of the day; it’s the beginning of a culinary adventure at the iconic establishment. Enter the realm of taste bud bliss with the unveiling of Friendly’s enticing late-night value menu, promising unbeatable prices on favorite treats.

Let’s start with the classics—a double cone or dish, brimming with creamy goodness, beckoning at just $4. It’s a sweet symphony of flavors, a nostalgic nod to simpler times. For those craving a bit of whimsy, the Friend-Z milkshake awaits, inviting patrons to mix and match flavors for a mere $5. It’s a whirlwind of taste, a dance of deliciousness that tantalizes the senses.

Perhaps you’re in the mood for something a bit more substantial, yet still satisfyingly sweet. Enter the Fribble shake or a medium-sized sundae, both for a steal at $6. It’s a rendezvous with tradition, a moment to enjoy the simple pleasures in life. And for those seeking a bit of flavor to balance the sweetness, an appetizer or a large sundae awaits at just $7. It’s a feast fit for royalty, a banquet of flavors to be enjoyed solo or shared with friends.

But wait, there’s more—this isn’t a limited-time offer; it’s a permanent addition to the menu, ensuring that late-night cravings are always met with affordable enjoyment. So whether you’re winding down after a long day or embarking on a late-night adventure, remember that the door to culinary bliss is always open, waiting to welcome you with open arms and a menu full of delights.

Let your taste buds be your guide as you journey through the night, exploring a world of flavor without breaking the bank. From classic cones to sundaes, there’s something for everyone on the late-night value menu.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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