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Freddy’s Unveils New Twix Salted Caramel Concrete

Freddy’s Frozen Custard & Steakburgers has just unveiled a tempting addition to its menu that’s sure to leave dessert lovers craving for more. Say hello to the latest sensation: the Twix Salted Caramel Concrete. This delectable treat, available for a limited time only, promises to delight your taste buds with its unique blend of flavors and textures.

Freddy's Twix Salted Caramel Concrete
Source: freddys.com

Made with creamy vanilla frozen custard, generously mixed with chunks of Twix Cookie Bars, crushed pretzels, and drizzled with rich caramel sauce. Each spoonful offers a symphony of sweetness and saltiness, perfectly complemented by the smoothness of the custard. It’s a delightful fusion of sweet and savory that’s bound to leave you wanting another bite.

Available now through May 7, 2024, at all Freddy’s locations nationwide, experiencing the Twix Salted Caramel Concrete is easier than ever. Whether you prefer the convenience of the drive-thru, the cozy ambiance of in-restaurant dining, or the comfort of ordering from home, Freddy’s has you covered. Simply visit your nearest location or place your order through the Freddy’s mobile app or website to experience this irresistible treat firsthand.

What sets the Twix Salted Caramel Concrete apart is its attention to detail. From the whipped cream topping to the garnish of crushed pretzels, every element is carefully crafted to enhance the overall experience. It’s not just a dessert; it’s a culinary masterpiece designed to satisfy your sweet cravings and leave you craving for more.

Whether you’re a longtime fan of Freddy’s or a newcomer looking to try something new, this limited-time offer is sure to leave a lasting impression. Hurry, because like all good things, the Twix Salted Caramel Concrete won’t be around forever.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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