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Freddy’s Summer Menu: Pretzel Bacon BBQ and Freddy’s Frosts

Freddy’s Frozen Custard & Steakburgers is making waves this summer with their latest announcement. The beloved fast-casual restaurant chain is bringing back a fan-favorite, the Pretzel Bacon BBQ Steakburger, alongside a delicious addition, the Pretzel Bacon BBQ Chicken Sandwich. But that’s not all – they’re also unveiling a refreshing lineup of Freddy’s Frosts, featuring Lemon Cream and Orange Cream flavors.

Freddy's Pretzel Bacon BBQ Steakburger, Chicken Sandwich and Lemon Cream & Orange Cream Frosts

Starting May 8 and running through July 2, customers nationwide can enjoy these limited-time offerings, available via drive-thru, in-restaurant dining, and pickup or delivery through the Freddy’s mobile app and website.

The Pretzel Bacon BBQ Steakburger returns with its irresistible combination of two premium quality steakburger patties, melted American cheese, crispy bacon, and onion, all nestled between a toasted pretzel bun. Drizzled with bourbon BBQ sauce and topped with Fat Tire Beer Cheese, it’s a flavor explosion that’s sure to satisfy any craving.

For those craving a chicken option, Freddy’s presents the new Pretzel Bacon BBQ Chicken Sandwich. Featuring grilled or crispy chicken, bacon, and onion on a toasted pretzel bun, this sandwich delivers the same bold flavors as its beef counterpart, with a unique twist.

And let’s not forget about dessert! Freddy’s is introducing two new Frosts to their menu lineup. The Lemon Cream Frost combines all-natural lemonade with freshly churned vanilla frozen custard, topped with whipped cream for a tangy yet creamy treat. Meanwhile, the Orange Cream Frost offers a nostalgic flavor reminiscent of an orange creamsicle, blending all-natural lemonade with hints of orange and topped with whipped cream.

Whether you’re a fan of steakburgers, crave-worthy chicken sandwiches, or delicious frozen treats, Freddy’s has something for everyone this summer. Visit your nearest Freddy’s location or order online today!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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