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Farmer Boys Unveils Big Cheese Box Deal

Calling all burger lovers! If you’re craving a mouthwatering meal that won’t break the bank, look no further than Farmer Boys’ latest offering: the Big Cheese Box. Packed with flavor and value, this limited-time deal is sure to satisfy your hunger and your heart.

Available now until March 25, 2024, the Big Cheese Box is Farmer Boys’ newest addition to its menu. At the heart of this delectable offer is the iconic Big Cheese Burger, featuring a juicy quarter-pound USDA fire-grilled beef patty, topped with gooey American cheese, crisp lettuce, ripe tomato slices, zesty dill pickles, diced onions, and house-made 1000 island dressing, all nestled between a locally baked premium brioche bun. It’s a flavor explosion that will leave your taste buds begging for more.

Along with the mouthwatering burger, the Big Cheese Box also includes a half order of Farmer Boys’ famous crispy fries and a refreshing regular drink, all for just $7.99. And for those with a hearty appetite, there’s an option to upgrade to the Double Big Cheese Box for just $9.99. It’s a deal that’s too good to pass up!

What sets Farmer Boys apart is their commitment to quality. With over 40 years of experience, Farmer Boys has perfected the art of serving farm-fresh food in a fast-casual setting. Every ingredient, from the juicy beef patties to the locally sourced produce, is carefully selected to ensure maximum flavor and freshness. Unlike other fast-food chains, Farmer Boys takes pride in delivering meals that are cooked to order, meaning you’ll always enjoy your food at its peak deliciousness.

Head over to your nearest Farmer Boys location and treat yourself to the ultimate burger experience with the Big Cheese Box. Whether you’re grabbing lunch on the go or enjoying a leisurely dinner with friends, this mouthwatering deal is too good to miss. But remember, it’s only available for a limited time, so make sure to get your hands on the Big Cheese Box before it’s gone!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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