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El Pollo Loco Unveils New Delicious Tostadas

El Pollo Loco, the renowned restaurant chain celebrated for its flavorful fire-grilled chicken, has just unveiled two mouth-watering additions to its menu: the Double Baja Shrimp Tostada and the Chicken & Shrimp Tostada. Prepare your taste buds for a culinary journey like no other!

Imagine sinking your teeth into a crispy tostada shell piled high with succulent Baja Shrimp, creamy avocado, savory beans, fluffy rice, melted cheese, crisp lettuce, zesty sour cream, and salsa fresca. That’s precisely what the Double Baja Shrimp Tostada offers. With double the shrimp, it’s a seafood lover’s dream come true. Plus, it serves as a delightful option for those observing Lent, providing a flavorful alternative during this season.

But wait, there’s more! The Chicken & Shrimp Tostada combines El Pollo Loco’s signature fire-grilled chicken with the juicy goodness of Baja Shrimp. Topped with a vibrant medley of fresh ingredients, this tostada is a harmonious blend of flavors that will tantalize your taste buds and leave you craving for more.

Both of these tantalizing creations are now available at all El Pollo Loco locations, but they’re only here for a limited time. Don’t miss your chance to experience the irresistible taste of these new tostadas!

To indulge in these culinary delights and explore El Pollo Loco’s latest menu offerings, simply visit or download the Loco Rewards app. By joining Loco Rewards, you’ll earn points every time you enjoy El Pollo Loco, which you can then redeem for exciting rewards, including free food.

So why wait? Treat yourself to the exquisite flavors of El Pollo Loco’s Double Baja Shrimp Tostada and Chicken & Shrimp Tostada today. Whether you’re a seafood enthusiast or simply crave bold and delicious flavors, these dishes are sure to satisfy your cravings and leave you wanting more. Hurry in now and discover the unmatched taste of El Pollo Loco’s newest culinary creations!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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