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El Pollo Loco Launches Three New Fire-Grilled Chicken Burritos

El Pollo Loco is bringing some excitement to summer with the introduction of three new Fire-Grilled Chicken Burritos. Starting from July 18, 2024, customers can enjoy these tasty burritos at any participating location for just $9.99.

The new burritos come in three flavorful varieties: Guacamole Chicken Burrito, Chipotle Guacamole Chicken Burrito, and Queso Guacamole Chicken Burrito. Each one is served with creamy, handmade guacamole at no extra charge, adding a delicious touch to every bite.

The Guacamole Chicken Burrito features chopped chicken marinated in citrus and fire-grilled, combined with shredded Jack Cheese, pinto beans, guacamole, crunchy cabbage, salsa fresca, and creamy cilantro dressing. All of these ingredients are wrapped in a warm flour tortilla and grilled until perfectly cooked.

For a spicy kick, the Chipotle Guacamole Chicken Burrito includes citrus-marinated, fire-grilled chopped chicken, creamy chipotle sauce, shredded Jack Cheese, pinto beans, guacamole, seasoned rice, and crunchy cabbage, all wrapped in a warm flour tortilla and grilled to perfection.

The Queso Guacamole Chicken Burrito brings together fire-grilled shredded chicken, roasted tomato salsa, fresh guacamole, pinto beans, diced onions, seasoned rice, queso sauce, and salsa fresca, all wrapped in a warm flour tortilla and grilled to perfection.

These new Fire-Grilled Chicken Burritos are available only at participating locations. Customers can order online for pickup or delivery through ElPolloLoco.com or the Loco Rewards app. By signing up for Loco Rewards, customers can earn points with every purchase, which can be redeemed for various rewards, including free food.

With the launch of these new burritos, El Pollo Loco continues to be a destination for delicious, affordable meals. The $9.99 Fire-Grilled Chicken Burritos are set to become a favorite this summer, offering a satisfying dining experience for all.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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