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El Pollo Loco Adds New Options to Stuffed Quesadilla Lineup

El Pollo Loco, the renowned restaurant chain known for its fire-grilled chicken, is shaking up the menu once again with the return of two beloved seasonal Stuffed Quesadilla flavors. These delectable options are making a limited-time appearance alongside the ever-popular Chicken Avocado Stuffed Quesadilla.

First up is the Chicken Poblano Stuffed Quesadilla. Imagine a warm flour tortilla filled to the brim with juicy fire-grilled chicken, creamy Jack Cheese, hand-sliced avocados, roasted poblano peppers, salsa fresca, and a dollop of creamy cilantro dressing. It’s a delightful fusion of flavors that assures to entice your palate with every bite.

Next, we have the Shredded Beef Stuffed Quesadilla. Tender beef, savory Jack Cheese, diced onions, fresh avocados, chopped cilantro, and avocado salsa are nestled inside a grilled flour tortilla, creating a savory sensation that’s simply irresistible. (Please note: This option is not available in the Fresno and Sacramento markets.)

And of course, we can’t forget the classic Chicken Avocado Stuffed Quesadilla. This timeless favorite features El Pollo Loco’s signature citrus-marinated, fire-grilled chicken, complemented by Jack Cheese, ripe avocados, salsa fresca, and a drizzle of creamy cilantro dressing. It’s a flavor combination that never fails to satisfy.

But the convenience doesn’t end there. With El Pollo Loco’s online ordering platform, you can enjoy your favorite Stuffed Quesadillas from the comfort of your own home. Simply visit or download the Loco Rewards app to place your order for pickup or delivery. Plus, by joining Loco Rewards, you can earn points with every purchase, unlocking exciting rewards like free food along the way.

So whether you’re on the go or simply craving a delicious meal, El Pollo Loco’s Stuffed Quesadillas are here to elevate your dining experience. Don’t miss out on these limited-time offerings – order yours today!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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