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Dunkin’ Unveils Exciting Winter Menu with Seasonal Favorites and New Additions

As winter sets in, Dunkin’ is bringing warmth and cheer with its latest menu offerings, starting December 27th. The highlight of the season is the return of the beloved Pink Velvet Macchiato, a visually striking and deliciously unique beverage. First introduced in January 2020, this fan-favorite drink combines espresso with the flavors of red velvet cake and cream cheese frosting, offering a perfect blend of sweetness and strength.

dunkin winter menu

Joining the lineup is the new White Hazelnut Bark Coffee. Inspired by the popular Toasted White Chocolate Swirl, this coffee blend is infused with the warm notes of toasted hazelnut and the rich, creamy taste of white chocolate, creating a cozy and indulgent experience for coffee enthusiasts.

For those with a sweet tooth, the Frosty Red Velvet Specialty Donut makes its debut. This eye-catching donut complements the winter theme with its red velvet cake flavor and festive appearance.

Also making a comeback are the Pancake Wake-Up Wrap and Sweet Black Pepper Seasoned Bacon, catering to customers looking for savory breakfast options. The Pancake Wake-Up Wrap, in particular, has been a hit for its convenience and flavor.

Dunkin’ Rewards members can look forward to special offers, including $2 medium coffees and opportunities to earn bonus points, enhancing the Dunkin’ experience.

This winter, Dunkin’ continues its tradition of combining innovation with customer favorites, ensuring there’s something for everyone in its seasonal menu. Whether you’re seeking a comforting coffee, a festive treat, or a hearty breakfast, Dunkin’s winter menu promises to brighten your day.

For more detailed information, you can read the full press release here.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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